作业帮英文简述韩国泡菜的做法
来源：学生作业帮 编辑：作业帮 分类：综合作业 时间：2024/05/10 05:57:31
英文简述韩国泡菜的做法
Kimchi (Korean Pickle)
Recipe By :
Serving Size :1 Preparation Time :0:00
Categories :Condiments Vegetables
Korean
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lbs vegetables
--cabbage,yellow turnip and
cucumber
2 tablespoons salt
1 1/2 tablespoons minced onion
1 teaspoon minced garlic
2/3 teaspoon minced gingerroot
1/2 tablespoon ground red pepper -- to 1 tables
Wash and drain vegetables.Peel turnip and cucumber.Slice vegetables into small pieces.Sprinkle with 2 T.salt,and let stand for 3-4 hours.
Press out liquid.Mix vegetables well with onion,garlic,gingerroot and red pepper.Put vegetables in a large glass jar with a tight lid.
Leave jar in the refrigerator for 3-4 days.Serve with meals.Makesabout 2 pints.
Recipe By :
Serving Size :1 Preparation Time :0:00
Categories :Condiments Vegetables
Korean
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lbs vegetables
--cabbage,yellow turnip and
cucumber
2 tablespoons salt
1 1/2 tablespoons minced onion
1 teaspoon minced garlic
2/3 teaspoon minced gingerroot
1/2 tablespoon ground red pepper -- to 1 tables
Wash and drain vegetables.Peel turnip and cucumber.Slice vegetables into small pieces.Sprinkle with 2 T.salt,and let stand for 3-4 hours.
Press out liquid.Mix vegetables well with onion,garlic,gingerroot and red pepper.Put vegetables in a large glass jar with a tight lid.
Leave jar in the refrigerator for 3-4 days.Serve with meals.Makesabout 2 pints.