作业帮韩国泡菜的做法要英文和翻译
来源：学生作业帮 编辑：作业帮 分类：英语作业 时间：2024/05/18 21:08:42
韩国泡菜的做法要英文和翻译
Kimchi (Korean Pickle)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Condiments Vegetables
Korean
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lbs vegetables
--cabbage, yellow turnip and
cucumber
2 tablespoons salt
1 1/2 tablespoons minced onion
1 teaspoon minced garlic
2/3 teaspoon minced gingerroot
1/2 tablespoon ground red pepper -- to 1 tables
Wash and drain vegetables. Peel turnip and cucumber. Slice vegetables into small pieces. Sprinkle with 2 T. salt,and let stand for 3-4 hours.
Press out liquid. Mix vegetables well with onion, garlic, gingerroot and red pepper. Put vegetables in a large glass jar with a tight lid.
Leave jar in the refrigerator for 3-4 days. Serve with meals. Makesabout 2 pints.
再问： 有翻译吗
再答： 泡菜（韩国泡菜） 食谱： 份量：1准备时间：0:00 类：调味品蔬菜 韩国 量测成分——的制备方法 -------- ------------ -------------------------------- 2磅的蔬菜 ——白菜，萝卜， 黄瓜 2汤匙盐 1 1 / 2汤匙切碎的洋葱 1汤匙切碎的大蒜 2 / 3茶匙切碎的姜 1 / 2汤匙辣椒粉——1表 洗净蔬菜。萝卜和黄瓜皮。蔬菜切片切成小块。撒上2茶匙盐，浸泡3-4小时。 压出液体。混合蔬菜，洋葱，大蒜和红辣椒及姜。把蔬菜放在一个大玻璃瓶，盖紧盖子。 把罐子放在冰箱3-4天。服务与餐。makesabout 2品脱。 追问
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Condiments Vegetables
Korean
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lbs vegetables
--cabbage, yellow turnip and
cucumber
2 tablespoons salt
1 1/2 tablespoons minced onion
1 teaspoon minced garlic
2/3 teaspoon minced gingerroot
1/2 tablespoon ground red pepper -- to 1 tables
Wash and drain vegetables. Peel turnip and cucumber. Slice vegetables into small pieces. Sprinkle with 2 T. salt,and let stand for 3-4 hours.
Press out liquid. Mix vegetables well with onion, garlic, gingerroot and red pepper. Put vegetables in a large glass jar with a tight lid.
Leave jar in the refrigerator for 3-4 days. Serve with meals. Makesabout 2 pints.
再问： 有翻译吗
再答： 泡菜（韩国泡菜） 食谱： 份量：1准备时间：0:00 类：调味品蔬菜 韩国 量测成分——的制备方法 -------- ------------ -------------------------------- 2磅的蔬菜 ——白菜，萝卜， 黄瓜 2汤匙盐 1 1 / 2汤匙切碎的洋葱 1汤匙切碎的大蒜 2 / 3茶匙切碎的姜 1 / 2汤匙辣椒粉——1表 洗净蔬菜。萝卜和黄瓜皮。蔬菜切片切成小块。撒上2茶匙盐，浸泡3-4小时。 压出液体。混合蔬菜，洋葱，大蒜和红辣椒及姜。把蔬菜放在一个大玻璃瓶，盖紧盖子。 把罐子放在冰箱3-4天。服务与餐。makesabout 2品脱。 追问