作业帮英语翻译The majority of food products are non rigid.There is als
来源：学生作业帮 编辑：作业帮 分类：英语作业 时间：2024/05/16 06:11:31
英语翻译
The majority of food products are non rigid.There is also
significant variation in texture,colour,shape and sizes
between product types as well as between examples of the
same product.For this reason the handling characteristics of
many foods cannot be reliably described by geometry based
information (as in conventional engineering).
The majority of food products are non rigid.There is also
significant variation in texture,colour,shape and sizes
between product types as well as between examples of the
same product.For this reason the handling characteristics of
many foods cannot be reliably described by geometry based
information (as in conventional engineering).
大多数的食品都不是坚硬的.不同种类的产品在质地、颜色、形状和大小上相差极大,甚至同类产品中也是如此.因此许多食品的加工性能都不能很可靠地（像在传统工程中一样）用几何信息描述出来.
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