英语翻译whole frying chicken,cut up 6-8 cups vegetable oil Marin

英语翻译
whole frying chicken,cut up
6-8 cups vegetable oil
Marinade
4 cups water
1 tablespoon salt
1/2 teaspoon MSG
Coating
1 egg,beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon MSG
1.Trim any excess skin and fat from the chicken pieces.Preheat the oil in a deep-fryer to 350 degrees.
2.Combine the water,salt and MSG for the marinade in a large bowl.Add the chicken to the bowl and let it sit for 20 minutes.Turn the chicken a couple times as it marinates.
3.Combine the beaten egg and milk in a medium bowl.In another medium bowl,combine the remaining coating ingredients (flour,salt,pepper and MSG).
4.When the chicken has marinated,transfer each piece to paper towels so that excess liquid can drain off.Working with one piece at a time,first coat the chicken with the dry flour mixture,then the egg and milk mixture,and then back into the flour.Be sure that each piece is coated very generously.Stack the chicken on a plate or cookie sheet until each piece has been coated.
5.Drop the chicken,one piece at a time into the hot oil.Fry half of the chicken at a time (4 pieces) for 12-15 minutes,or until it is golden brown.You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly.
6.Remove the chicken to a rack or towels to drain for about 5 minutes before eating.
Serves 3-4 (8 pieces of chicken).

整个炸鸡肉、线条
6 - 8杯植物油
腌料
4杯水
1大汤匙盐
1 / 2茶匙的味精
涂料
蛋1只、殴打
一杯牛奶
2杯筋粉
2又1 / 2茶匙的盐
3 / 4茶匙胡椒
3 / 4茶匙味精
1.修剪任何多余的皮肤和脂肪从鸡肉.deep-fryer预热油350度.
2.合成水、盐、味精的腌料放到一个搅拌盆里.添加了养鸡碗,让它留在那里20分钟了.把鸡,因为它marinates几次.
3.将打鸡蛋和牛奶放在一个中等大小的碗里.在另一个中等的碗,放入剩余的涂料的成分(面粉、盐、胡椒粉和味精).
4.当小鸡有腌过的、转让每一件,以纸巾液体能消耗多余.一件工作,首先将鸡和干旱的混合粉拌匀,再混合的鸡蛋和牛奶,然后回到面粉.要确保每一件表面很慷慨.堆栈小鸡在盘子里或烤纸上到每一件已经涂覆.
5.把鸡肉、干好一件放进热油.炸一半的鸡(4件)为12 - 15分钟直到金黄.你应该确认搅拌大约一半的烹饪鸡肉,每一件厨师均匀.
6.拆卸鸡肉上或手巾消耗约5分钟,然后吃东西.
服务3 - 4(8件鸡肉).