作业帮谁能帮我用英语写一段中国菜烹饪的步骤,急用
来源：学生作业帮 编辑：作业帮 分类：英语作业 时间：2024/05/15 19:06:01
谁能帮我用英语写一段中国菜烹饪的步骤,急用
1)SALTED CHICKEN CANTONESE STYLE（粤式盐驹鸡）
Combine 1 Tablespoon salt,cooking wine,1 teaspoon ground toasted peppercorn or white pepper.Rub on outside and inside of chicken.Put inside chicken with 2 slices of ginger and green onion.Use aluminum paper to wrap the whole chicken and set aside for 2-3 hours.Bake chicken over 400F for 60 min.or until done.
2)CHICKEN CASSEROLE TAIWAN STYLE（台湾沙锅鸡）
Cut chicken into pieces.Place a pot over medium-high heat until hot.Add 1 cup sesame oil,add 4-6 slices of ginger,onion and stir until fragrant (about 5 saconds).Add chicken pieces,stirring occasionally until brown.Pour in 1 cup soysauce,1 cup michiu,rock sugar.Bring to a boil.Reduce heat to low,cover,and simmer until chicken pieces are tender and the sauce thickens slightly.Garnish with basil leaves.
3)TERIYAKI CHICKEN（红烧鸡块）
Marinate chicken with lite soysauce,cooking wine,pepper for a hour.Add oil into frying pan.Place in marinated chicken,fry over medium-high heat until chicken is just done.Pour in teriyaki sauce,and cook until sauce boils and thickens.
4)STEAMED FISH（清蒸鱼）
Steam fish with 2 slices ginger over high heat for about 15 min.Until done.Meanwhile,in a fry-pan,heat 1 Tbsp oil,stir in shredded ginger,green onion,and steamed fish sauce; bring to a boil (about 3 seconds).Then pour sauce over steamed fish,garnish with cilantro.
Steamed Fish Sauce:1 Tbsp soysauce,cooking wine,1/2 Tbsp sesam oil,vinegar,sugar,and pepper.
Combine 1 Tablespoon salt,cooking wine,1 teaspoon ground toasted peppercorn or white pepper.Rub on outside and inside of chicken.Put inside chicken with 2 slices of ginger and green onion.Use aluminum paper to wrap the whole chicken and set aside for 2-3 hours.Bake chicken over 400F for 60 min.or until done.
2)CHICKEN CASSEROLE TAIWAN STYLE（台湾沙锅鸡）
Cut chicken into pieces.Place a pot over medium-high heat until hot.Add 1 cup sesame oil,add 4-6 slices of ginger,onion and stir until fragrant (about 5 saconds).Add chicken pieces,stirring occasionally until brown.Pour in 1 cup soysauce,1 cup michiu,rock sugar.Bring to a boil.Reduce heat to low,cover,and simmer until chicken pieces are tender and the sauce thickens slightly.Garnish with basil leaves.
3)TERIYAKI CHICKEN（红烧鸡块）
Marinate chicken with lite soysauce,cooking wine,pepper for a hour.Add oil into frying pan.Place in marinated chicken,fry over medium-high heat until chicken is just done.Pour in teriyaki sauce,and cook until sauce boils and thickens.
4)STEAMED FISH（清蒸鱼）
Steam fish with 2 slices ginger over high heat for about 15 min.Until done.Meanwhile,in a fry-pan,heat 1 Tbsp oil,stir in shredded ginger,green onion,and steamed fish sauce; bring to a boil (about 3 seconds).Then pour sauce over steamed fish,garnish with cilantro.
Steamed Fish Sauce:1 Tbsp soysauce,cooking wine,1/2 Tbsp sesam oil,vinegar,sugar,and pepper.