各位,帮帮忙,急求一篇初二怎么煮鸡汤的英语作文!谢谢!
来源:学生作业帮 编辑:作业帮 分类:英语作业 时间:2024/05/14 18:28:24
各位,帮帮忙,急求一篇初二怎么煮鸡汤的英语作文!谢谢!
1,first pot join the amount of water,will a cut chicken pieces in water to didn't chicken,fire boil out immediately after wash chicken (must cold water pot,so after the noodles in soup,stew won't get hate gory);
2,put the chicken in the pressure cooker,add thick ginger,spring onion,add a tablespoon 2 roots (preferably shaoxing rice wine liquor),put in cleaning good Chinese wolfberry,dangshen,angelica (less put,a small piece of can),red jujube (4,5 grain can,much put soup will have sour),GuiYuanRou 3 grains,such as fear,can remove heat,add 5 grams are YiMi jade bamboo,add some salt,less (make chicken ruwei),adding water didn't chicken a inch,cover with lid and valve,on the stove fire boil;
3,no-air glass spray steam pressure to fire after five minutes in,then change small fire pressure for 10 minutes (can keep the soup is clear soup,not turbidity),turn off the heat and pressure cooker pressure reduce waiting
4,put after picking up steam open the cover,the ginger,add a little salt and chicken essence seasoning (according to individual be fond of savory),a pot chicken soup is done,drink go!
Five,if it is to use common soup pot,should add water if stew,don't leave add some water,or soup will not fragrance; 10 minutes,then fire stew small simmer 1 hours (tender chicken,such as stewed old hen time want to extend a times),seasoning can;
6,still can use a cover of ceramic containers water-barrier stew (this stew method,is the most alcohol taste of guangdong commonly used method),will add stew containers of good material cap in steamer,conditional usable yarn paper wet on the container (water first adjusted the taste),fire evaporate 2 hours or so become namely;
7,if use,is not economic stew on water,steam condenses into fluids,taste is very aroma is full-bodied,stewed method and lie between water is similar to stew;
8,no matter use what stewed method,best will chicken oil cleanup,lest too fat to stew.
这些都是步骤额
2,put the chicken in the pressure cooker,add thick ginger,spring onion,add a tablespoon 2 roots (preferably shaoxing rice wine liquor),put in cleaning good Chinese wolfberry,dangshen,angelica (less put,a small piece of can),red jujube (4,5 grain can,much put soup will have sour),GuiYuanRou 3 grains,such as fear,can remove heat,add 5 grams are YiMi jade bamboo,add some salt,less (make chicken ruwei),adding water didn't chicken a inch,cover with lid and valve,on the stove fire boil;
3,no-air glass spray steam pressure to fire after five minutes in,then change small fire pressure for 10 minutes (can keep the soup is clear soup,not turbidity),turn off the heat and pressure cooker pressure reduce waiting
4,put after picking up steam open the cover,the ginger,add a little salt and chicken essence seasoning (according to individual be fond of savory),a pot chicken soup is done,drink go!
Five,if it is to use common soup pot,should add water if stew,don't leave add some water,or soup will not fragrance; 10 minutes,then fire stew small simmer 1 hours (tender chicken,such as stewed old hen time want to extend a times),seasoning can;
6,still can use a cover of ceramic containers water-barrier stew (this stew method,is the most alcohol taste of guangdong commonly used method),will add stew containers of good material cap in steamer,conditional usable yarn paper wet on the container (water first adjusted the taste),fire evaporate 2 hours or so become namely;
7,if use,is not economic stew on water,steam condenses into fluids,taste is very aroma is full-bodied,stewed method and lie between water is similar to stew;
8,no matter use what stewed method,best will chicken oil cleanup,lest too fat to stew.
这些都是步骤额
各位,帮帮忙,急求一篇初二怎么煮鸡汤的英语作文!谢谢!
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