作业帮谁能帮找一篇关于食谱的文章
来源：学生作业帮 编辑：作业帮 分类：英语作业 时间：2024/05/12 06:56:53
谁能帮找一篇关于食谱的文章
要用英文写的,字数80-100.（句子不是很难,要看得懂）.
或是自己写的.
要用英文写的,字数80-100.（句子不是很难,要看得懂）.
或是自己写的.
西餐食谱,面点制作-南瓜派做法
Classic Pumpkin Pie -------Makes two 10-inch pies
1 sugar pumpkin (about 4 pounds),halved,or 3 cups solid-pack canned pumpkin
1 1/2 recipes Pâte Brisée
All-purpose flour,for work surface
7 large eggs
1 tablespoon heavy cream
1 1/2 cups plus 2 tablespoons packed light-brown sugar
2 tablespoons cornstarch
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1 teaspoon pure vanilla extract
1/4 teaspoon ground nutmeg
3 cups evaporated milk
Whipped cream,for serving
1.Preheat oven to 425°.If using fresh pumpkin,roast pumpkin,cut sides down,on a rimmed baking sheet until soft,50 to 60 minutes.Let cool completely.Roasted pumpkin can be refrigerated in an airtight container overnight.
2.Reserve 1/4 of the dough for making leaf decorations.Turn out the remaining dough onto a lightly floured work surface; divide in half.Roll out each half into a 14-inch round.Fit rounds into two 10-inch pie plates; crimp edges as desired.Freeze until firm,about 15 minutes.
3.Roll out reserved dough to 1/8 inch thick.Transfer to a baking sheet,and freeze until firm,about 15 minutes.Using a leaf-shape cookie cutter or a paring knife,cut leaves from dough.Freeze until cold,about 10 minutes.
4.Reduce the oven temperature to 375°.Whisk 1 egg and heavy cream in a small bowl; set aside.Brush edges of pie shells with a wet pastry brush; arrange leaves around edges,pressing to adhere.Brush leaves with egg wash.Cut 2 large circles of parchment; fit into pie shells,extending above edges.Fill with pie weights.Freeze until cold,about 10 minutes.
5.Bake pie shells 10 minutes.Remove weights and parchment; bake 5 minutes more.Let cool completely on a wire rack.
6.If using fresh pumpkin,discard seeds.Scoop out flesh using a large spoon; transfer to a food processor.Process until smooth,about 1 minute.Transfer pumpkin to a large bowl.Add brown sugar,cornstarch,salt,cinnamon,ginger,vanilla,nutmeg,remaining 6 eggs,and evaporated milk; whisk until combined.
7.Reduce oven temperature to 350°.Place pies on a rimmed baking sheet.Divide pumpkin mixture evenly between shells.Bake until all but centers are set,35 to 40 minutes.Let pies cool completely on a wire rack.Cut into wedges,and serve with whipped cream
网上找的,可以吗?
Classic Pumpkin Pie -------Makes two 10-inch pies
1 sugar pumpkin (about 4 pounds),halved,or 3 cups solid-pack canned pumpkin
1 1/2 recipes Pâte Brisée
All-purpose flour,for work surface
7 large eggs
1 tablespoon heavy cream
1 1/2 cups plus 2 tablespoons packed light-brown sugar
2 tablespoons cornstarch
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1 teaspoon pure vanilla extract
1/4 teaspoon ground nutmeg
3 cups evaporated milk
Whipped cream,for serving
1.Preheat oven to 425°.If using fresh pumpkin,roast pumpkin,cut sides down,on a rimmed baking sheet until soft,50 to 60 minutes.Let cool completely.Roasted pumpkin can be refrigerated in an airtight container overnight.
2.Reserve 1/4 of the dough for making leaf decorations.Turn out the remaining dough onto a lightly floured work surface; divide in half.Roll out each half into a 14-inch round.Fit rounds into two 10-inch pie plates; crimp edges as desired.Freeze until firm,about 15 minutes.
3.Roll out reserved dough to 1/8 inch thick.Transfer to a baking sheet,and freeze until firm,about 15 minutes.Using a leaf-shape cookie cutter or a paring knife,cut leaves from dough.Freeze until cold,about 10 minutes.
4.Reduce the oven temperature to 375°.Whisk 1 egg and heavy cream in a small bowl; set aside.Brush edges of pie shells with a wet pastry brush; arrange leaves around edges,pressing to adhere.Brush leaves with egg wash.Cut 2 large circles of parchment; fit into pie shells,extending above edges.Fill with pie weights.Freeze until cold,about 10 minutes.
5.Bake pie shells 10 minutes.Remove weights and parchment; bake 5 minutes more.Let cool completely on a wire rack.
6.If using fresh pumpkin,discard seeds.Scoop out flesh using a large spoon; transfer to a food processor.Process until smooth,about 1 minute.Transfer pumpkin to a large bowl.Add brown sugar,cornstarch,salt,cinnamon,ginger,vanilla,nutmeg,remaining 6 eggs,and evaporated milk; whisk until combined.
7.Reduce oven temperature to 350°.Place pies on a rimmed baking sheet.Divide pumpkin mixture evenly between shells.Bake until all but centers are set,35 to 40 minutes.Let pies cool completely on a wire rack.Cut into wedges,and serve with whipped cream
网上找的,可以吗?