英语翻译中国人有句话叫“民以食为天”,由此可见饮食在中国人心目中的地位,因此中国人将吃饭看作头等大事.中国菜注重菜肴色、

英语翻译
中国人有句话叫“民以食为天”,由此可见饮食在中国人心目中的地位,因此中国人将吃饭看作头等大事.中国菜注重菜肴色、香、味、形、意俱全,甚至于超过了对营养的注重,只要好吃又要好看,营养反而显得不重要了.西方的饮食比较讲究营养的搭配和吸收,是一种科学的饮食观念.西方人多注重食物的营养而忽略了食物的色、香、味、形、意如何,他们的饮食多是为了生存和健康,似乎不讲究味的享受.
在餐饮氛围方面,中国人在吃饭的时候都喜欢热闹,很多人围在一起吃吃喝喝,说说笑笑,大家在一起营造一种热闹温暖的用餐氛围.除非是在很正式的宴会上,中国人在餐桌上并没有什么很特别的礼仪.而西方人在用餐时,都喜欢幽雅、安静的环境,他们认为在餐桌上的时候一定要注意自己的礼仪,不可以失去礼节,比如在进餐时不能发出很难听的声音.
现代中国和西方饮食在很多方面已经产生了共同点.在吃不同的食物时有不同的习惯和规定.以下介绍的饮食礼仪已经在国际上通用.比如,喝饮料时,先用餐巾一角擦去嘴唇油污,以免在杯口留下油迹.喝汤时不要啜,吃东西时要闭嘴咀嚼.不要舔嘴唇或咂嘴发出声音.如汤菜过热,可待稍凉后再吃,不要用嘴吹.吃鱼、肉等带刺或骨的菜肴时,不要直接外吐,可用餐巾捂嘴轻轻吐在叉上放入盘内.、面包一般掰成小块送入口中,不要拿着整块面包去咬.抹黄油和果酱时也要先将面包掰成小块再抹.喝咖啡时如愿意添加牛奶或糖,添加后要用小勺搅拌均匀,将小勺放在咖啡的垫碟上.喝时应右手拿杯把,左手端垫碟,直接用嘴喝,不要用小勺一勺一勺地舀着喝.吃水果时,不要拿着水果整个去咬,应先用水果刀切成四瓣再用刀去掉皮、核、用叉子叉着吃.
用餐时,上臂和背部要靠到椅背,腹部和桌子保持约一个拳头的距离,两脚交叉的坐姿最好避免.记得要抬头挺胸着吃,在把面前的食物送进口中时,要以食物就口,而非弯下腰以口去就食物.如果是谈话,可以拿着刀叉,无需放下.不用刀时,可用右手持叉,但若需要作手势时,就应放下刀叉,千万不可手执刀叉在空中挥舞摇晃,也不要一手拿刀或叉,而另一支手拿餐巾擦嘴,也不可一手拿酒杯,另一支手拿叉取菜.要记住,任何时候,都不可将刀叉的一端放在盘上,另一端放在桌上.

There is a Chinese phrase called "Minsishiweitian" This shows that diet in the eyes of the status of the Chinese people,Chinese people will be eating as a priority.Chinese cuisine dishes on color,smell and taste,shape,Italy and taste,and even more than the focus on nutrition,as long as delicious but also good-looking,it is important the nutrition.Western diet compared with the stresses and absorb nutrition,the diet is a scientific concept.Westerners more focus on the food's nutritional food and ignore the color,smell and taste,shape,How,most of their diet and health in order to survive,it seems that no attention to the enjoyment of taste.
In the restaurant atmosphere,the Chinese people like to eat when they are busy,a lot of people eat drink together Wai,Shuishuixiaoxiao,everyone together to create a lively atmosphere for a warm meal.Unless it is in a very formal banquet,the Chinese people have nothing on the table and very special ceremony.Westerners and the meal,like elegant,quiet environment,in their view,the time table must pay attention to its own etiquette,not losing a courtesy,for example,in a meal,it is difficult not to hear voices.
Modern Chinese and Western restaurants in the area have produced a lot of common ground.Eating different food habits and have different requirements.Eating etiquette described below has been common in the international community,for example,drink,use napkins to wipe 3.10 lips oil,in order to avoid the Cup I left Youji.Heshang instead Zhuo,when to shut up eating chewing.Zazui not Tanzuichun or sounds.If Shangcai overheating can be cooler temperatures after eating,not blowing through your mouth.Fish,meat or bone,such as a sting of the dishes,not directly,vomit,vomit available napkins Wuzui lightly fork in the Add-in.,Baicheng small piece of bread into the general population,not holding a piece of bread was expected.Clearing the butter and jam,bread must first Baicheng small Zaima.If they drink coffee to add milk or sugar,add the uniform mixing after use tsp will tsp placed on the coffee saucers.Drink cup to be the right hand with the left-saucers,directly through your mouth to drink,not to use the teaspoon to scoop a spoonful spoonful drink.Eat fruit,not with a whole was expected fruit,fruit knife should be used to cut with a knife to remove four Paper,nuclear,Chaizhao eat with forks.
Dining,rely on the arm and back to the back,abdomen,and a fist around the table to maintain the distance,the two-sitting cross-best to avoid.Remember to eat the chest rise in the face of food into the mouth,the mouth should be food,not food into the mouth they will be and if talks can with a knife and fork,not down.No knife,a fork can be used right,but need to make gestures,they should lay down their knife and fork,knife and fork must not be in the air waving their effective shake,and do not hand a knife or fork,and the other holding napkins Cazui nor can one hand and glasses,the other holding the fork from vegetables.Remember,any time,can not be placed on one end of the knife and fork set,the other side on the table.
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