作业帮写一篇介绍英国人的茶会礼仪的英语作文,60-80字
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写一篇介绍英国人的茶会礼仪的英语作文,60-80字
要快!
真的很急!11
要快!
真的很急!11
If you are a guest to be invited to someone's home, we should test some of this tiger. For example, the time has come to hosts who looked at what? Decent, if not to talk about things, just a social gathering early to be impolite. The hostess is doing to prepare, she has not completely ready you up, make her feel very embarrassed. As late as 10 minutes the best. As late as half an hour becomes too late, and need to apologize to the owner.
如果你被邀请到别人家做客,就要考虎这样几个情况.比如,该在什么时候到主人家?如果不是谈正经事,只是个社交聚会,早到是不礼貌的.女主人正在做准备,她还没完全准备好你就到了,会使她感到非常尴尬.晚到10分钟最佳.晚到半小时就显得太迟了,需要向主人致歉
This is one widely accepted way to place your silverware so that the waiter knows you are finished.
It is polite to wait until everyone is served to start eating, unless everyone has their food except for one or two people and they suggest that everyone begin.
It is polite to wait until everyone is finished eating before leaving the table.
It is not polite to burp at any time, and if you do, it is polite to excuse yourself ("Excuse me.").
Chew with your mouth closed.
Don't talk with food in your mouth.
Don't put your elbows on the table.
When the situation is informal, Americans are generally relaxed about etiquette. If you should make a big mistake, most people probably won't even notice. So relax, and eat up!
西方国家的餐桌礼仪的英语作文:
Good basic table manners are important because they ensure that both guests and hosts are comfortable at the table. Table manners are mostly common sense. Following these will carry you through most common situations from Formal Dinners to a night of poker with the guys.
1. Sit up straight. Try not to slouch or lean back in your chair (even if you are playing cards and don't want you opponents to see your hand).
2. Don't speak with your mouth full of food. Sure, you've heard your mother say it a hundred times, but no one likes to see a ball of masticated meat in your mouth. If you feel you must speak immediately, if you have only a relatively small bite, tuck it into your cheek with your tongue and speak briefly.
3. Chew quietly, and try not to slurp. This is a corollary of rule number 2. Making noises is not only unappetizing, and distracting, but it can also interrupt the flow of conversation.
4. Keep bites small. In order to facilitate the above rules it is smart to keep bite sizes to a moderate forkful. Cut meat and salad so that it doesn't hang from your mouth after you shovel it in. Don't cut all of your meat at one time, this tends to remind people of feeding small children - and the messiness associated with this activity.
5. Eat at a leisurely pace. This rule, besides being good for the digestion, also shows your host that you want to enjoy the food and the company. Eating quickly and running is sign of disrespect for the host, as it shows that your focus is on the food and that you would rather be at home watching the grass grow than passing time with your host.
6. Don't wave utensils in the air, especially knives or if there is food on them. Besides the danger of knocking over glasses, piercing waiters or launching a pea into the eye of your date, this is a sign of over-excitedness that may be unappealing to those present. Earnestness is to be commended, but irrational exuberance goes beyond the limits of good table manners.
7. Keep your elbows off the table. You have also heard this one from your mother, ad infinitum, but in close dining situations it is a vital rule. Elbows take up table space and can be a danger in knocking plates or glasses. Elbows on the table give you something to lean on and tend to lull you into slouching. If you must lean on the table a good tactic is to take a roll or piece of bread into your free hand and rest part of your forearm on the table.
8. Don't Reach. You don't want to get in the way of people either eating or talking. Not only is it as impolite as standing in front of a TV with other people behind you, but there is always the possibility of upsetting glasses or running your sleeve through someone's mashed potatoes.
9. Don't forget please and thank you. These are handy words in most situations but especially vital at the table where common courtesies are noticed by everyone present.
10. Excuse yourself when leaving the table. You don't want people to think that you are tired of their company. If you must leave the table make your excuses somewhat obvious and appear to be pressing. You want to leave people with the impression that you would rather remain at the table talking with them than doing anything else, but the matter at hand is so pressing that it must be attended to at once.
11. Compliment the Cook. Even if the food is perfectly awful say something nice. You don't have to lie, simply find the positive side of the burnt leg of lamb..."Gee, the sauce was sure tasty." It is always pleasant to end a meal on a positive note.
12. Wipe your mouth before drinking. Ever notice that disgusting smudge on the edge of your wine glass? This can be avoided by first wiping your lips with your napkin. (Thanks to Lindy Hill for this contribution.)
Seating and absence
You should wait for elderly after deciding, fangke sat down at the table.
Table if any lady, you should wait for lady seat set before seats. If ms seat in the next neighbour, ms. Should call
After dinner, need male, the hostess asked, other guests can move.
Slouch in your seat, with mensal distance keep well.
In restaurants, should by the waiter brought Taiwan seats.
The move, should help every seat elderly female or drag on the chair.
Tableware put etiquette 1
Incense wipes the use of
Napkin main prevent dirty clothes, holds concurrently do wipe your mouth and hand stain.
Must wait until everyone after deciding, ability can use napkin.
Napkin should spread out and put them in the knees at the top of the lap, who do not fasten belt, or hang in suit brought mouth.
Avoid by all means wipes dinner service.
(3) the table on the general etiquette
Your seat after pawlowska decently, foot in my seat, must not be arbitrarily unbend, elbow shall not rely on table flanges, or put his hand on neighbor on the back.
Dinner should lukewarm wen erya, calmly quiet, cannot impatience.
On the table can be selfish, also want to take care of others, especially must called on both sides of the female guests.
Mouth has food, should avoid to speak.
Self-used tableware not stretch into male dinner plate clip dishes.
Must be small mouth eat, don't gulp at the end of the cork, food, cannot plug entrance to swallow.
Take food haing soup, should use GongKuai public key.
Eating imported things, not spit it out, if it is a hot food, drink water or juice bathing.
Send food gateways, two cubits should inward depend, is not straight, touch and open to both sides neighbour.
His hand holding a knife and fork, or others in chew food, all should avoid talk to somebody or toast.
Good food is mouth dunking is not mouth was food. Food with juice, can't rush to his mouth, otherwise sauce drops in table-cloth, extremely coarse.
Avoid by all means probing his teeth, application, and with hand or toothpick handkerchief cloak.
Avoid in table cough, sneeze, ou spirit. If can't help, should say "sorry".
Drink appropriate various optional, toast with courtesy to date, avoid by all means is good or not, reasoned, Shouting.
Such as tableware baptistery can ask the waiter picked up.
In case of an accident, if they will wine, water, soup plan splashed onto others clothes, apologize can, do not panic, but will make amends gives the other bashful.
If you want to access in front of the other guests deskmate dressing, should ask the neighbor's guest help transfer, do not put a cross, after take things.
In the case of the master himself cooking food, don't forget to master admiration.
Like to eat unclean or peculiar smell, not ingestion, should the entrance food, light with his thumb and forefinger and removed on a plate. If found not eating, still in pan dishes are insects and gravel, don't frightened little weird, appropriate hou waiter approached and whispered told the waiter replacement.
Feed finish, tableware must be placed in order, and not messy placement. Napkin should also be folded, on the table.
Staple foods, unfavorable smoke, if need to smoke, must obtain the consent of the neighbor.
In a restaurant meal, and can't rob to pay the bill, push-pull contend for pay, most objectionable. If the guest is not rob paying the bill. Friends agree without consent, also unfavorable and friendly paying the bill.
Dine speed, appropriate of the sexes and master synchronization, unfavorable also shoulds not be too fast, too slow.
Table not talk of miserable, otherwise, it will destroy delighted atmosphere.
就座和离席
应等长者坐定后,方可入坐.
席上如有女士,应等女士座定后,方可入座.如女士座位在隔邻,应招 呼女士.
用餐后,须等男、女主人离席后,其他宾客方可离席.
坐姿要端正,与餐桌的距离保持得宜.
在饭店用餐,应由服务生领台入座.
离席时,应帮助隔座长者或女上拖拉座椅.
餐具摆放礼仪1
香巾的使用
餐巾主要防止弄脏衣服,兼做擦嘴及手上的油渍.
必须等到大家坐定后,才可使用餐巾.
餐巾应摊开后,放在双膝上端的大腿上,切勿系人腰带,或挂在西装领 口.
切忌用餐巾擦拭餐具.
（三）餐桌上的一般礼仪
入座后姿式端正,脚踏在本人座位下,不可任意伸直,手肘不得靠桌缘, 或将手放在邻座椅背上.
用餐时须温文而雅,从容安静,不能急躁.
在餐桌上不能只顾自己,也要关心别人,尤其要招呼两侧的女宾.
口内有食物,应避免说话.
自用餐具不可伸入公用餐盘夹取菜肴.
必须小口进食,不要大口的塞,食物末咽下,不能再塞入口.
取菜舀汤,应使用公筷公匙.
吃进口的东西,不能吐出来,如系滚烫的食物,可喝水或果汁冲凉.
送食物入口时,两肘应向内靠,不直向两旁张开,碰及邻座.
自己手上持刀叉,或他人在咀嚼食物时,均应避免跟人说话或敬酒.
好的吃相是食物就口,不可将口就食物.食物带汁,不能匆忙送入口, 否则汤汁滴在桌布上,极为不雅.
切忌用手指掏牙,应用牙签,并以手或手帕遮掩.
避免在餐桌上咳嗽、打喷嚏、怄气.万一不禁,应说声“对不起”.
喝酒宜各随意,敬酒以礼到为止,切忌劝酒、猜拳、吆喝.
如餐具坠地,可请侍者拾起.
遇有意外,如不慎将酒、水、汤计溅到他人衣服,表示歉意即可,不 必恐慌赔罪,反使对方难为情.
如欲取用摆在同桌其他客人面前之调味品,应请邻座客人帮忙传递, 不可伸手横越,长驱取物.
如系主人亲自烹调食物,勿忘予主人赞赏.
如吃到不洁或异味,不可吞入,应将入口食物,轻巧的用拇指和食指 取出,放入盘中.倘发现尚未吃食,仍在盘中的菜肴有昆虫和碎石,不要大惊小 怪,宜侯侍者走近,轻声告知侍者更换.
食毕,餐具务必摆放整齐,不可凌乱放置.餐巾亦应折好,放在桌上.
主食进行中,不宜抽烟,如需抽烟,必须先征得邻座的同意.
在餐厅进餐,不能抢着付帐,推拉争付,至为不雅.倘系作客,不能 抢付帐.未征得朋友同意,亦不宜代友付帐.
进餐的速度,宜与男女主人同步,不宜太快,亦不宜太慢.
餐桌上不能谈悲戚之事,否则会破坏欢愉的气氛.
如果你被邀请到别人家做客,就要考虎这样几个情况.比如,该在什么时候到主人家?如果不是谈正经事,只是个社交聚会,早到是不礼貌的.女主人正在做准备,她还没完全准备好你就到了,会使她感到非常尴尬.晚到10分钟最佳.晚到半小时就显得太迟了,需要向主人致歉
This is one widely accepted way to place your silverware so that the waiter knows you are finished.
It is polite to wait until everyone is served to start eating, unless everyone has their food except for one or two people and they suggest that everyone begin.
It is polite to wait until everyone is finished eating before leaving the table.
It is not polite to burp at any time, and if you do, it is polite to excuse yourself ("Excuse me.").
Chew with your mouth closed.
Don't talk with food in your mouth.
Don't put your elbows on the table.
When the situation is informal, Americans are generally relaxed about etiquette. If you should make a big mistake, most people probably won't even notice. So relax, and eat up!
西方国家的餐桌礼仪的英语作文:
Good basic table manners are important because they ensure that both guests and hosts are comfortable at the table. Table manners are mostly common sense. Following these will carry you through most common situations from Formal Dinners to a night of poker with the guys.
1. Sit up straight. Try not to slouch or lean back in your chair (even if you are playing cards and don't want you opponents to see your hand).
2. Don't speak with your mouth full of food. Sure, you've heard your mother say it a hundred times, but no one likes to see a ball of masticated meat in your mouth. If you feel you must speak immediately, if you have only a relatively small bite, tuck it into your cheek with your tongue and speak briefly.
3. Chew quietly, and try not to slurp. This is a corollary of rule number 2. Making noises is not only unappetizing, and distracting, but it can also interrupt the flow of conversation.
4. Keep bites small. In order to facilitate the above rules it is smart to keep bite sizes to a moderate forkful. Cut meat and salad so that it doesn't hang from your mouth after you shovel it in. Don't cut all of your meat at one time, this tends to remind people of feeding small children - and the messiness associated with this activity.
5. Eat at a leisurely pace. This rule, besides being good for the digestion, also shows your host that you want to enjoy the food and the company. Eating quickly and running is sign of disrespect for the host, as it shows that your focus is on the food and that you would rather be at home watching the grass grow than passing time with your host.
6. Don't wave utensils in the air, especially knives or if there is food on them. Besides the danger of knocking over glasses, piercing waiters or launching a pea into the eye of your date, this is a sign of over-excitedness that may be unappealing to those present. Earnestness is to be commended, but irrational exuberance goes beyond the limits of good table manners.
7. Keep your elbows off the table. You have also heard this one from your mother, ad infinitum, but in close dining situations it is a vital rule. Elbows take up table space and can be a danger in knocking plates or glasses. Elbows on the table give you something to lean on and tend to lull you into slouching. If you must lean on the table a good tactic is to take a roll or piece of bread into your free hand and rest part of your forearm on the table.
8. Don't Reach. You don't want to get in the way of people either eating or talking. Not only is it as impolite as standing in front of a TV with other people behind you, but there is always the possibility of upsetting glasses or running your sleeve through someone's mashed potatoes.
9. Don't forget please and thank you. These are handy words in most situations but especially vital at the table where common courtesies are noticed by everyone present.
10. Excuse yourself when leaving the table. You don't want people to think that you are tired of their company. If you must leave the table make your excuses somewhat obvious and appear to be pressing. You want to leave people with the impression that you would rather remain at the table talking with them than doing anything else, but the matter at hand is so pressing that it must be attended to at once.
11. Compliment the Cook. Even if the food is perfectly awful say something nice. You don't have to lie, simply find the positive side of the burnt leg of lamb..."Gee, the sauce was sure tasty." It is always pleasant to end a meal on a positive note.
12. Wipe your mouth before drinking. Ever notice that disgusting smudge on the edge of your wine glass? This can be avoided by first wiping your lips with your napkin. (Thanks to Lindy Hill for this contribution.)
Seating and absence
You should wait for elderly after deciding, fangke sat down at the table.
Table if any lady, you should wait for lady seat set before seats. If ms seat in the next neighbour, ms. Should call
After dinner, need male, the hostess asked, other guests can move.
Slouch in your seat, with mensal distance keep well.
In restaurants, should by the waiter brought Taiwan seats.
The move, should help every seat elderly female or drag on the chair.
Tableware put etiquette 1
Incense wipes the use of
Napkin main prevent dirty clothes, holds concurrently do wipe your mouth and hand stain.
Must wait until everyone after deciding, ability can use napkin.
Napkin should spread out and put them in the knees at the top of the lap, who do not fasten belt, or hang in suit brought mouth.
Avoid by all means wipes dinner service.
(3) the table on the general etiquette
Your seat after pawlowska decently, foot in my seat, must not be arbitrarily unbend, elbow shall not rely on table flanges, or put his hand on neighbor on the back.
Dinner should lukewarm wen erya, calmly quiet, cannot impatience.
On the table can be selfish, also want to take care of others, especially must called on both sides of the female guests.
Mouth has food, should avoid to speak.
Self-used tableware not stretch into male dinner plate clip dishes.
Must be small mouth eat, don't gulp at the end of the cork, food, cannot plug entrance to swallow.
Take food haing soup, should use GongKuai public key.
Eating imported things, not spit it out, if it is a hot food, drink water or juice bathing.
Send food gateways, two cubits should inward depend, is not straight, touch and open to both sides neighbour.
His hand holding a knife and fork, or others in chew food, all should avoid talk to somebody or toast.
Good food is mouth dunking is not mouth was food. Food with juice, can't rush to his mouth, otherwise sauce drops in table-cloth, extremely coarse.
Avoid by all means probing his teeth, application, and with hand or toothpick handkerchief cloak.
Avoid in table cough, sneeze, ou spirit. If can't help, should say "sorry".
Drink appropriate various optional, toast with courtesy to date, avoid by all means is good or not, reasoned, Shouting.
Such as tableware baptistery can ask the waiter picked up.
In case of an accident, if they will wine, water, soup plan splashed onto others clothes, apologize can, do not panic, but will make amends gives the other bashful.
If you want to access in front of the other guests deskmate dressing, should ask the neighbor's guest help transfer, do not put a cross, after take things.
In the case of the master himself cooking food, don't forget to master admiration.
Like to eat unclean or peculiar smell, not ingestion, should the entrance food, light with his thumb and forefinger and removed on a plate. If found not eating, still in pan dishes are insects and gravel, don't frightened little weird, appropriate hou waiter approached and whispered told the waiter replacement.
Feed finish, tableware must be placed in order, and not messy placement. Napkin should also be folded, on the table.
Staple foods, unfavorable smoke, if need to smoke, must obtain the consent of the neighbor.
In a restaurant meal, and can't rob to pay the bill, push-pull contend for pay, most objectionable. If the guest is not rob paying the bill. Friends agree without consent, also unfavorable and friendly paying the bill.
Dine speed, appropriate of the sexes and master synchronization, unfavorable also shoulds not be too fast, too slow.
Table not talk of miserable, otherwise, it will destroy delighted atmosphere.
就座和离席
应等长者坐定后,方可入坐.
席上如有女士,应等女士座定后,方可入座.如女士座位在隔邻,应招 呼女士.
用餐后,须等男、女主人离席后,其他宾客方可离席.
坐姿要端正,与餐桌的距离保持得宜.
在饭店用餐,应由服务生领台入座.
离席时,应帮助隔座长者或女上拖拉座椅.
餐具摆放礼仪1
香巾的使用
餐巾主要防止弄脏衣服,兼做擦嘴及手上的油渍.
必须等到大家坐定后,才可使用餐巾.
餐巾应摊开后,放在双膝上端的大腿上,切勿系人腰带,或挂在西装领 口.
切忌用餐巾擦拭餐具.
（三）餐桌上的一般礼仪
入座后姿式端正,脚踏在本人座位下,不可任意伸直,手肘不得靠桌缘, 或将手放在邻座椅背上.
用餐时须温文而雅,从容安静,不能急躁.
在餐桌上不能只顾自己,也要关心别人,尤其要招呼两侧的女宾.
口内有食物,应避免说话.
自用餐具不可伸入公用餐盘夹取菜肴.
必须小口进食,不要大口的塞,食物末咽下,不能再塞入口.
取菜舀汤,应使用公筷公匙.
吃进口的东西,不能吐出来,如系滚烫的食物,可喝水或果汁冲凉.
送食物入口时,两肘应向内靠,不直向两旁张开,碰及邻座.
自己手上持刀叉,或他人在咀嚼食物时,均应避免跟人说话或敬酒.
好的吃相是食物就口,不可将口就食物.食物带汁,不能匆忙送入口, 否则汤汁滴在桌布上,极为不雅.
切忌用手指掏牙,应用牙签,并以手或手帕遮掩.
避免在餐桌上咳嗽、打喷嚏、怄气.万一不禁,应说声“对不起”.
喝酒宜各随意,敬酒以礼到为止,切忌劝酒、猜拳、吆喝.
如餐具坠地,可请侍者拾起.
遇有意外,如不慎将酒、水、汤计溅到他人衣服,表示歉意即可,不 必恐慌赔罪,反使对方难为情.
如欲取用摆在同桌其他客人面前之调味品,应请邻座客人帮忙传递, 不可伸手横越,长驱取物.
如系主人亲自烹调食物,勿忘予主人赞赏.
如吃到不洁或异味,不可吞入,应将入口食物,轻巧的用拇指和食指 取出,放入盘中.倘发现尚未吃食,仍在盘中的菜肴有昆虫和碎石,不要大惊小 怪,宜侯侍者走近,轻声告知侍者更换.
食毕,餐具务必摆放整齐,不可凌乱放置.餐巾亦应折好,放在桌上.
主食进行中,不宜抽烟,如需抽烟,必须先征得邻座的同意.
在餐厅进餐,不能抢着付帐,推拉争付,至为不雅.倘系作客,不能 抢付帐.未征得朋友同意,亦不宜代友付帐.
进餐的速度,宜与男女主人同步,不宜太快,亦不宜太慢.
餐桌上不能谈悲戚之事,否则会破坏欢愉的气氛.