作业帮英语翻译牛奶味果冻：1.将鱼胶粉撒在热水(约80℃)里,搅拌至全部溶化后,倒入温牛奶(约50℃)和砂糖,搅拌到全部溶化,
来源：学生作业帮 编辑：作业帮 分类：英语作业 时间：2024/05/18 04:05:10
英语翻译
牛奶味果冻：
1.将鱼胶粉撒在热水(约80℃)里,搅拌至全部溶化后,倒入温牛奶(约50℃)和砂糖,搅拌到全部溶化,搁置在阴凉处.
2.等冰箱里的咖啡果冻凝固后,倒入一层牛奶果冻液,再放进冰箱或室温下凝固.
3.重复上述步骤,最后做成黑白相间共4层的咖啡&牛奶果冻,吃时切成你喜欢的大小即成
牛奶味果冻：
1.将鱼胶粉撒在热水(约80℃)里,搅拌至全部溶化后,倒入温牛奶(约50℃)和砂糖,搅拌到全部溶化,搁置在阴凉处.
2.等冰箱里的咖啡果冻凝固后,倒入一层牛奶果冻液,再放进冰箱或室温下凝固.
3.重复上述步骤,最后做成黑白相间共4层的咖啡&牛奶果冻,吃时切成你喜欢的大小即成
Milk taste fruit jelly:
1. Scatters the fish glue powder in the hot water (approximately 80℃) in, stirs after completely dissolves, pours into the warm milk(approximately 50 ℃) and the hard sugar, stirs to completelydissolves, puts aside in is cool place.
2. After and so on in the refrigerator coffee fruit jelly coagulation,pours into milk fruit jelly fluid, again admits under the refrigeratoror the room temperature coagulates.
3. The repetition above step, finally makes black and white alternateswith altogether 4 coffee & The milk fruit jelly, eats when sliversthe size which you likes namely to become
1. Scatters the fish glue powder in the hot water (approximately 80℃) in, stirs after completely dissolves, pours into the warm milk(approximately 50 ℃) and the hard sugar, stirs to completelydissolves, puts aside in is cool place.
2. After and so on in the refrigerator coffee fruit jelly coagulation,pours into milk fruit jelly fluid, again admits under the refrigeratoror the room temperature coagulates.
3. The repetition above step, finally makes black and white alternateswith altogether 4 coffee & The milk fruit jelly, eats when sliversthe size which you likes namely to become
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