英语翻译1519年,以西班牙著名探险家科尔特斯为首的探险队进入墨西哥腹地.旅途艰辛,队伍历经千辛万苦,到达了一个高原.队

英语翻译
1519年,以西班牙著名探险家科尔特斯为首的探险队进入墨西哥腹地.旅途艰辛,队伍历经千辛万苦,到达了一个高原.队员们个个累得腰酸背疼、筋疲力尽,一个个横七竖八地躺在地上,不想动弹.科尔特斯很着急,前方的路还很长呢,队员们都累成这样了,这可怎么办呢?
正在这时,从山下走来一队印第安人.友善的印第安人见科尔特斯他们一个个无精打采,立刻打开行囊,从中取出几粒可可豆,将其碾成粉末状,然后加水煮沸,之后又在沸腾的可可水中放入树汁和胡椒粉.顿时一股浓郁的芳香在空中弥漫开来.
　　印第安人把那黑乎乎的水端给科尔特斯他们.科尔特斯尝了一口,“哎呀,又苦又辣,真难喝!”但是,考虑到要尊重印第安人的礼节,科尔特斯和队员们还是勉强喝了两口.
　　没想到,才过了一会儿功夫,探险队员们好像被施了魔法一样,体力得到了恢复!惊讶万分的科尔特斯连忙向印第安人打听可可水的配方,印第安人将配方如实相告,并得意地说：“这可是神仙饮料啊!”
　　1528年,科尔特斯回到西班牙,向国王敬献了这种由可可做成的神仙饮料,只是,考虑到西班牙人的饮食特点,聪明的科尔特斯用蜂蜜代替了树汁和胡椒粉.
从那以后,可可饮料风靡了整个西班牙.
一天,拉思科在煮饮料时突发奇想：调制这种饮料,每次都要煮,要是能将它做成固体食品,吃的时候取一小块,用水一冲就能吃,或者直接放入嘴里就能吃,那该多好啊!
　　于是,拉思科开始了反复的试验.最终,他采用浓缩、烘干等办法,成功地生产出了固体状的可可饮料.由于可可饮料是从墨西哥传来的,在墨西哥土语里,它叫“巧克拉托鲁”,因此,拉思科将他的固体状可可饮料叫做“巧克力特”.
　　拉思科发明的巧克力特,是巧克力的第一代.
费列罗巧克力 (Ferrero Rocher)1964年创建于意大利,它是世界第四大巧克力.
费列罗巧克力 (Ferrero Rocher) 开创多层式用料：外层铺满巧克力碎和果仁,里层有威化、软巧克力和一粒完整的榛子.每颗费列罗巧克力 (Ferrero Rocher) 的热量是27卡路里.
希望不要出错

In 1519, the famous Spanish explorer Cortes led an expedition into the heart of Mexico. After a hard journey, the team go through untold hardships, reached a plateau. The team are all tired Yaosuanbeiteng, be tired out, a spread all across in confusion on the ground, does not want to move. Cortes is very anxious, the road ahead will be long, the players are so tired, how can this do?
At this moment, from the foot of the mountain and a team of indians. Friendly Indians see Cortes and one by one, be in the blues, immediately open the bags, put a few grains of cocoa beans, the ground into powder, and then boiled in water, after boiling in the cocoa water into SAP and pepper. Suddenly a pungent aroma in the air.
The Indians brought the dark water to Cortes. Cortes took a sip," Gee, bitter and spicy, it is difficult to drink!" However, considering the need to respect Indian ceremony, Cortes and the players reluctantly drank two export.
Unexpectedly, after a moment, the explorers like magic, physically recovered! Very surprised Cortes quickly to the Indians for cocoa water formula, formula of Indians will tell, and proudly said:" this is the immortal drink!"
In 1528, Cortes returned to Spain, to the king presented by the cocoa immortal drink, but, considering the characteristics of the diet, the clever Cortes used honey instead of sap and pepper.
Since then, cocoa beverages throughout the entire spanish.
One day, pull the Cisco cooking drink whim: modulation of this drink, every time to cook, too much trouble! If you could make solid food, eat when to take a small piece, a salt water can eat, or directly into the mouth can eat, that is good!
Then, pull the Cisco began repeating test. Eventually, he adopted the concentration, drying and other measures, the successful production of solid-like cocoa beverage. As a result of cocoa is coming from Mexico, in the Mexico dialect, it is called" Chocola Taurus", therefore, Cisco will pull his solid-like cocoa beverage called" chocolate".
Pull the Cisco invented chocolate, chocolate is the first generation.
Ferrero Rocher ( Ferrero Rocher ) was founded in Italy in 1964, it is the world's fourth largest chocolate.
Ferrero Rocher ( Ferrero Rocher ) to create a multi-layer material: outer layer of chocolate covered with pieces and nuts, in Granville, soft chocolate and a complete hazelnut. Every Ferrero Rocher ( Ferrero Rocher ) 27 calories.