作业帮求《economists》里的烹饪进化论中文译文
来源：学生作业帮 编辑：作业帮 分类：英语作业 时间：2024/05/17 22:45:12
求《economists》里的烹饪进化论中文译文
其中的一部分为：
YOU are what you eat,or so the saying goes.But Richard Wrangham,of Harvard University,believes that this is true in a more profound sense than the one implied by the old proverb.It is not just you who are what you eat,but the entire human species.And with Homo sapiens,what makes the species unique in Dr Wrangham’s opinion is that its food is so often cooked.
Cooking is a human universal.No society is without it.No one other than a few faddists tries to survive on raw food alone.And the consumption of a cooked meal in the evening,usually in the company of family and friends,is normal in every known society.Moreover,without cooking,the human brain (which consumes 20-25% of the body’s energy) could not keep running.Dr Wrangham thus believes that cooking and humanity are coeval.
In fact,as he outlined to the American Association for the Advancement of Science ,in Chicago,he thinks that cooking and other forms of preparing food are humanity’s “killer app”:the evolutionary change that underpins all of the other—and subsequent—changes that have made people such unusual animals.
Humans became human,as it were,with the emergence 1.8m years ago of a species called Homo erectus.This had a skeleton much like modern man’s—a big,brain-filled skull and a narrow pelvis and rib cage,which imply a small abdomen and thus a small gut.Hitherto,the explanation for this shift from the smaller skulls and wider pelvises of man’s apelike ancestors has been a shift from a vegetable-based diet to a meat-based one.Meat has more calories than plant matter,the theory went.A smaller gut could therefore support a larger brain.
Dr Wrangham disagrees.When you do the sums,he argues,raw meat is still insufficient to bridge the gap.He points out that even modern “raw foodists”,members of a town-dwelling,back-to-nature social movement,struggle to maintain their weight—and they have access to animals and plants that have been bred for the table.Pre-agricultural man confined to raw food would have starved.
Firelight
Start cooking,however,and things change radically.Cooking alters food in three important ways.It breaks starch molecules into more digestible fragments.It “denatures” protein molecules,so that their amino-acid chains unfold and digestive enzymes can attack them more easily.And heat physically softens food.That makes it easier to digest,so even though the stuff is no more calorific,the body uses fewer
calories dealing with it.
其中的一部分为：
YOU are what you eat,or so the saying goes.But Richard Wrangham,of Harvard University,believes that this is true in a more profound sense than the one implied by the old proverb.It is not just you who are what you eat,but the entire human species.And with Homo sapiens,what makes the species unique in Dr Wrangham’s opinion is that its food is so often cooked.
Cooking is a human universal.No society is without it.No one other than a few faddists tries to survive on raw food alone.And the consumption of a cooked meal in the evening,usually in the company of family and friends,is normal in every known society.Moreover,without cooking,the human brain (which consumes 20-25% of the body’s energy) could not keep running.Dr Wrangham thus believes that cooking and humanity are coeval.
In fact,as he outlined to the American Association for the Advancement of Science ,in Chicago,he thinks that cooking and other forms of preparing food are humanity’s “killer app”:the evolutionary change that underpins all of the other—and subsequent—changes that have made people such unusual animals.
Humans became human,as it were,with the emergence 1.8m years ago of a species called Homo erectus.This had a skeleton much like modern man’s—a big,brain-filled skull and a narrow pelvis and rib cage,which imply a small abdomen and thus a small gut.Hitherto,the explanation for this shift from the smaller skulls and wider pelvises of man’s apelike ancestors has been a shift from a vegetable-based diet to a meat-based one.Meat has more calories than plant matter,the theory went.A smaller gut could therefore support a larger brain.
Dr Wrangham disagrees.When you do the sums,he argues,raw meat is still insufficient to bridge the gap.He points out that even modern “raw foodists”,members of a town-dwelling,back-to-nature social movement,struggle to maintain their weight—and they have access to animals and plants that have been bred for the table.Pre-agricultural man confined to raw food would have starved.
Firelight
Start cooking,however,and things change radically.Cooking alters food in three important ways.It breaks starch molecules into more digestible fragments.It “denatures” protein molecules,so that their amino-acid chains unfold and digestive enzymes can attack them more easily.And heat physically softens food.That makes it easier to digest,so even though the stuff is no more calorific,the body uses fewer
calories dealing with it.
悬赏分太低了,这样一篇文章在有道专业翻译上标价要100人民币,我建议你下一个翻译软件“有道词典”,一般学英语专业的同学都用的,比较实用,经过它基础翻译后,你再调整下语序、润色下,就成文了,希望能帮到你.