作业帮清蒸鲈鱼英语做法我们要教作业 英语做法翻译的
来源：学生作业帮 编辑：作业帮 分类：综合作业 时间：2024/05/14 16:42:34
清蒸鲈鱼英语做法
我们要教作业 英语做法翻译的
我们要教作业 英语做法翻译的
菜品简介 著名广东地方菜.主料为鲈鱼或其他淡水鱼,配料为火腿、冬菇、肥猪肉,笼蒸而成.此菜装盘十分讲究,几种配料切片拼配,犹如披甲麒麟,故取此名.
原料及配料
原料：鲈鱼1000克
配料：香菇6个,火腿300克,笋片150克,姜片20克,精盐8克,酒25克,胡椒粉、味精各2克,葱段、香油各15克
制作工艺
1、鱼洗净,先将鱼头切下并剖开,鱼身去除大骨,取下鱼肉,再将鱼肉横片成厚片状.
2、香菇泡软,去蒂,每朵片成3薄片；笋煮熟,泡凉后切片.
3、每片鱼肉中间夹入一片香菇、一片笋,再将调味料调匀,淋在鱼肉上,铺下2根葱、2片姜,入锅以中火蒸10分钟.
4、另外2根葱、2片姜切丝,并用清水浸泡.
5、待鱼蒸熟取出,先拣除葱段、姜片,再放入沥干的葱、姜丝即可.
小贴士
1.因为蒸鱼料中的鱼露很咸,所以不可再加盐或酱油调味,为了使鱼肉鲜嫩,不必先腌,直接加料蒸即可.
2.也可以加入中国火腿配色调味,但火腿要先煮熟以去除部分咸味才可用,以免太咸,并且不能再用鱼露,可改用酱油少许代替.
营养价值
1、鲈鱼富含蛋白质、维生素A、B族维生素、钙、镁、锌、硒等营养元素；具有补肝肾、益脾胃、化痰止咳之效,对肝肾不足的人有很好的补益作用；
2、鲈鱼还可治胎动不安、产生少乳等症,准妈妈和生产妇女吃鲈鱼是一种既补身、又不会造成营养过剩而导致肥胖的营养食物,是健身补血、健脾益气和益体安康的佳品；
3、鲈鱼血中还有较多的铜元素,铜能维持神经系统的正常的功能并参与数种物质代谢的关键——酶的功能发挥,铜元素缺乏的人可食用鲈鱼来补充.
食品相克
鲈鱼忌与牛羊油、奶酷和中药荆芥同食.
About the famous dishes of local cuisine in Guangdong.Ingredients for bass and other freshwater fish,ingredients for the ham,mushrooms,fat pork,Long Zheng made.This dish is very careful transfer to a plate,slice blending of several ingredients,like armored unicorn,so they chose this name.
Raw materials and ingredients
Material:perch 1,000 grams
Ingredients:6 mushrooms,ham,300 grams,150 grams of bamboo shoots,ginger 20 grams,8 grams of salt,wine 25 grams,pepper,MSG 2 grams each,scallion,sesame oil 15 grams each
Craftsmanship
1,fish cleaning,fish head first cut,and cut open the fish to remove large bone,remove the fish,then fish pieces into a thick horizontal slice.
2,mushrooms soaked until soft,remove stalks,each piece into 3 slices Duo; bamboo shoots cooked,cool foam slice.
3,each fish piece into the middle of a folder mushrooms,a bamboo,and then seasoning and mix thoroughly,pour in the fish,the shop next 2 onions,2 slices ginger,wok to the steam for 10 minutes.
4,another 2 onions,2 slices ginger shred and soak with water.
5,when the fish steamed out,first pick among scallion,ginger,and then into the drain of the onions,ginger can be.
Tips
1.Because the compound steamed fish sauce is very salty,so we can not add salt or soy sauce,seasoning,to make meat tender,do not need to marinate,steam can be directly feeding.
2.You can also join the Chinese ham color flavoring,but the first cooked ham can be used to remove part of the salty,so salty,and can not re-use fish sauce,soy sauce,a little can be use instead.
Nutrition
1,sea bass is rich in protein,vitamins A,B vitamins,calcium,magnesium,zinc,selenium and other nutrients; a complement liver and kidney,spleen and stomach,Huatanzhike effect on the liver and kidney of people who have a good The tonic effect;
2,bass rule fetal movement can be disturbed,resulting in less milk embolism,expectant mothers and the production of women eat sea bass is a complement not only the body,but also will not cause excess nutrients caused by obesity,nutrition food,is a fitness blood,spleen Qi and the body of well-being of the Jiapin benefits;
3,perch blood also has more copper,copper to maintain the normal function of the nervous system and participate in several key metabolism - enzymes functioning,copper shortage of people to supplement the edible sea bass.
Food-phase g
Bass bogey with cattle and sheep oil,cheese and Chinese medicine Nepeta with food.
原料及配料
原料：鲈鱼1000克
配料：香菇6个,火腿300克,笋片150克,姜片20克,精盐8克,酒25克,胡椒粉、味精各2克,葱段、香油各15克
制作工艺
1、鱼洗净,先将鱼头切下并剖开,鱼身去除大骨,取下鱼肉,再将鱼肉横片成厚片状.
2、香菇泡软,去蒂,每朵片成3薄片；笋煮熟,泡凉后切片.
3、每片鱼肉中间夹入一片香菇、一片笋,再将调味料调匀,淋在鱼肉上,铺下2根葱、2片姜,入锅以中火蒸10分钟.
4、另外2根葱、2片姜切丝,并用清水浸泡.
5、待鱼蒸熟取出,先拣除葱段、姜片,再放入沥干的葱、姜丝即可.
小贴士
1.因为蒸鱼料中的鱼露很咸,所以不可再加盐或酱油调味,为了使鱼肉鲜嫩,不必先腌,直接加料蒸即可.
2.也可以加入中国火腿配色调味,但火腿要先煮熟以去除部分咸味才可用,以免太咸,并且不能再用鱼露,可改用酱油少许代替.
营养价值
1、鲈鱼富含蛋白质、维生素A、B族维生素、钙、镁、锌、硒等营养元素；具有补肝肾、益脾胃、化痰止咳之效,对肝肾不足的人有很好的补益作用；
2、鲈鱼还可治胎动不安、产生少乳等症,准妈妈和生产妇女吃鲈鱼是一种既补身、又不会造成营养过剩而导致肥胖的营养食物,是健身补血、健脾益气和益体安康的佳品；
3、鲈鱼血中还有较多的铜元素,铜能维持神经系统的正常的功能并参与数种物质代谢的关键——酶的功能发挥,铜元素缺乏的人可食用鲈鱼来补充.
食品相克
鲈鱼忌与牛羊油、奶酷和中药荆芥同食.
About the famous dishes of local cuisine in Guangdong.Ingredients for bass and other freshwater fish,ingredients for the ham,mushrooms,fat pork,Long Zheng made.This dish is very careful transfer to a plate,slice blending of several ingredients,like armored unicorn,so they chose this name.
Raw materials and ingredients
Material:perch 1,000 grams
Ingredients:6 mushrooms,ham,300 grams,150 grams of bamboo shoots,ginger 20 grams,8 grams of salt,wine 25 grams,pepper,MSG 2 grams each,scallion,sesame oil 15 grams each
Craftsmanship
1,fish cleaning,fish head first cut,and cut open the fish to remove large bone,remove the fish,then fish pieces into a thick horizontal slice.
2,mushrooms soaked until soft,remove stalks,each piece into 3 slices Duo; bamboo shoots cooked,cool foam slice.
3,each fish piece into the middle of a folder mushrooms,a bamboo,and then seasoning and mix thoroughly,pour in the fish,the shop next 2 onions,2 slices ginger,wok to the steam for 10 minutes.
4,another 2 onions,2 slices ginger shred and soak with water.
5,when the fish steamed out,first pick among scallion,ginger,and then into the drain of the onions,ginger can be.
Tips
1.Because the compound steamed fish sauce is very salty,so we can not add salt or soy sauce,seasoning,to make meat tender,do not need to marinate,steam can be directly feeding.
2.You can also join the Chinese ham color flavoring,but the first cooked ham can be used to remove part of the salty,so salty,and can not re-use fish sauce,soy sauce,a little can be use instead.
Nutrition
1,sea bass is rich in protein,vitamins A,B vitamins,calcium,magnesium,zinc,selenium and other nutrients; a complement liver and kidney,spleen and stomach,Huatanzhike effect on the liver and kidney of people who have a good The tonic effect;
2,bass rule fetal movement can be disturbed,resulting in less milk embolism,expectant mothers and the production of women eat sea bass is a complement not only the body,but also will not cause excess nutrients caused by obesity,nutrition food,is a fitness blood,spleen Qi and the body of well-being of the Jiapin benefits;
3,perch blood also has more copper,copper to maintain the normal function of the nervous system and participate in several key metabolism - enzymes functioning,copper shortage of people to supplement the edible sea bass.
Food-phase g
Bass bogey with cattle and sheep oil,cheese and Chinese medicine Nepeta with food.