求翻译一篇英语短文Introduction aboutevery part of tea set: 1.teapot 2

求翻译一篇英语短文
Introduction about
every part of tea set:
1.teapot
2.serving container
3.smaller tea cup
4. iron kettle
5. waste-water stuff
Rinse tea set
Pour the boiled water into the teapot. And then use bamboo picker to hold tea
cups into the boiled water and wash them.
This step is to clean whole tea set, to take away the dust and residues into
the tea set. And warm up the tea pot and any other tea stuffs.
Rinse tea leaves
Put about 7 gram of Ooloong tea leaves into the tea pot, pour boiled water into
the tea pot. And pour out the water quickly to save the aroma of the tea
leaves. Then rinse the tea cups with the boiled water again. Afterward pour the
water into wastewater stuff
Brew the tea
Pour the boiled water into the tea pot again, make the water full of the tea
pot, and even a bit over the tea cover. Pour hot water down the cove to marm up
the temperature. Wait for around 1 minute, when you see the water beyond the
cover become dry off. Then it is the right time to pour out the tea into the
serving container, then divided into every smaller tea cups. During the
steeping time, the leaves have absorbed the water and make the tea into
properly way.
Three key points about brewing tea:
1. tempreture of water
2. quantity of water
3. brewing time.
If too long infusion would make the tea bitter and distroy the fresh aroma.
Taste the tea
Hold the tea cup with three fingers like three dragons holding one pearl
Firstly, look at the tea colour, this is a point of tea-enjoyment to watch the
soup looks clear, light golden color. That is why we regard Chinese tea culture
is a kindly delicated culture.
Secondly, smell the fragrance, like smelling a nice flower and fruit.
Thirdly,taste the tea. One cup normally just have two swallows. Drink a swallow
and keep the tea in your mouth sipping for while to make tougn get full taste
of tea. The good tea will be present the feeling of smooth water, lasting
aroma. The pleasant taste soothes your throat and jaw.
Resteep
Make the resteeping time between the two times in right way and in right
tempreture. The second and third time make the best taste of tea. Good Ooloong
tea has long flavor. So if we control the timing in right way, we can make 6-7
steeping. After the third time, make the water stay in the tea slightly longer,
it will be make the taste as good as the original ones.
请不要用翻译软件，如果是这样的话，我干嘛不自己来?

简介
茶具的每一部分：
1.teapot
2.serving容器
3.smaller茶杯
4。铁壶
5。浪费水的东西
清洗茶具
倒入煮沸的水入壶。然后用竹子摘举行茶
杯子到煮沸的水和洗。
这一步是整个清洁茶具，带走了灰尘和残留物进入
茶具。和温暖了一壶茶和其他茶的东西。
冲洗茶叶
把约7克ooloong茶叶茶锅，倒入煮到水
茶叶罐。倾水迅速把茶的香气
叶。然后冲洗与茶杯开水了。随后倒入
水进入污水的东西
冲泡的茶
倒入煮沸的水入壶，使水满茶
锅，甚至有点超过了茶盖。倒入热水下湾小姐了
温度。等待1分钟左右，当你看到水之外
盖变干了。然后倒茶的时候
服务容器，然后分成各个小茶杯。在
浸泡时间，树叶吸收水分，制成的茶
正确的方式。
三个关于泡茶要点：
1。温度的水
2。水的量
3。冲泡时间。
如果太长的注入将使苦涩和清新的香气中。
品尝茶
三个手指，像三条龙抱着一颗珍珠握住茶杯
首先，看茶叶的颜色，这是一点茶享受看
汤看起来清晰，明亮的金黄色。这就是为什么我们把中国的茶文化
是一个仁慈delicated文化。
其次，闻到香味，像闻一朵漂亮的花和水果。
第三，品尝茶。一杯通常只是有两个燕子。喝一口
让你的嘴喝的茶，同时要tougn得到充分品味
茶。好茶叶将出现平水的感觉，持久
香气。宜人的味道抚慰你的喉咙和下巴。
resteep
使resteeping时间之间的2倍，用正确的方法和正确的
温度。第二和第三次作出最好的茶味道。好ooloong
茶味长。所以如果我们控制在正确的时间，我们可以做6-7
浸泡。第三次后，使水的茶留稍长，
它将使味道不如原来的。