邵阳特产小吃 写一篇英语作文 翻译更佳

邵阳特产小吃 写一篇英语作文 翻译更佳

邵阳市,史称“宝庆”,资江与邵水交汇穿城而过,是一座具有两千多年的历史古城.早在春秋末期楚国大夫白善在此筑城,称白公城,属楚地.秦始皇统一中国,分全国为三十六郡,邵阳属长沙郡,东汉末属零陵郡.三国初属蜀,后入吴.三国吴宝鼎元年（公元226年）,分零陵北部为昭陵郡,郡治设今邵阳市.晋武帝太康元年（280年）,司马炎平定东吴,为避其父司马昭之讳,改昭陵为邵陵.南宗理宗赵均作太子时,曾被封为邵州防御使.登极做皇帝,升邵州为宝庆府,宝庆之名始于此.宝庆之名经明、清两朝一直沿用到民国初年.民国十七年（公元1928年）改宝庆为邵阳.1949年解放,1950年成立邵阳市.为地辖市.1972年改为省辖市,仍归地区代管.1977年7月改为省辖市,由省直接管理.1986年初,邵阳地区和邵阳市合并.解放三十多年来,邵阳市行政建制频繁变化,是国民经济和其他各项事业飞速发展的必然结果. 概貌：邵阳市位于湖南省西南部,为半山半丘陵区,属中亚热带季风湿润气候.全市现辖8县1市3区.总面积为20886平方公里,其中,市区面积为411平方公里. 景观：双清公园、城南公园、东塔、水府庙、宝庆十二景. 邵阳市境内山环水复,风光秀美,景色宜人,旅游资源丰富.有被誉为“山水甲桂林”的丹霞地貌莨山风景名胜区；有八十里南山的江南草原风光；有全国七十二佛地之一的武冈云山；有原始次生林绥宁黄桑自然保护区.市区有“双清秋月”、“龙桥铁犀”、“六岭春色”、“佘湖雪霁”、“神滩晚渡”、“山寺晓钟”、“洛阳仙洞”、“白云樵隐”、“岳平云顶”、“桃洞流香”等景观.其中如双清亭,地处资江砥矶上,与北塔夹江对峙,大有云带钟声穿林去,月移塔影过江来之神韵；桃花洞庭湖和无底洞,构造奇特,兼有地下暗流,风趣万千 翻译：Shaoyang City, known as the" gem", Jiang and Shao Shui intersection through the city, is one with two thousand years of history of the ancient city of. Early in the spring and Autumn Period Chu doctor Bai Shan in the fortification, called white city, belong to the chu. Qin Shihuang unified China, divided across thirty-six counties, Shaoyang, Changsha, Lingling county is the late Eastern Han dynasty. The Three Kingdoms is the beginning of the Wu Shu. Three Kingdoms bonding the first year (AD 226 years ), divided into northern Lingling County for the county town, located today in Shaoyang city. Emperor Jin Taikang the first year ( 280 years ), Sima arthritis in Soochow, to avoid his father Sima Zhao changed the taboo, Shao Ling. Southern Institute of Zong Zhao Jun prince, was named the Shao Zhou defense make. The throne as emperor, or Shao Zhou in Baoqing Prefecture, the name starts with this. The name by Ming, Qing two dynasties has been used in the early Republic of china. In seventeen years ( AD 1928 ) changed Baoqing Shaoyang. 1949 liberation, the establishment of Shaoyang city in 1950. For the municipality directly under the central government. In 1972 changed to provincial cities, still belong to the area of escrow. 1977 July changed to provincial cities, the direct management of the province. At the beginning of 1986, the Shaoyang region and Shaoyang city with. Liberate thirty come for years, Shaoyang city administrative system changes frequently, it is national economy and the inevitable result of the development of the cause of the rapid.Profile: Shaoyang city is located in the southwest of Hunan Province, for the Mid-Levels semi hilly region, a subtropical monsoon humid climate. Whole town shows administer 8 counties of 1 city 3 area. The total area of 20886 square kilometers, among them, urban area is 411 square kilometers.Landscape: Shuangqing Park, South Park, East Tower, water temple, the twelve king.Shaoyang City mountain ring of water complex, beautiful scenery, pleasant scenery, rich in tourism resources. Hailed as a " landscape of Guilin" Danxia Landform Scenic Area is enormous; eighty in the southern Nanshan grassland scenery; the seventy-two Buddha of Wugang Yunshan; the original secondary forest Suining Huang Sang nature reserve. City has" double moon"," Longqiao iron rhino"," six" She Huxue ridge spring ",""," God at late transition "," temple Xiao Zhong "," Luoyang Dong"," Bai Yunqiao" implicit", Yue Ping," cloud" peach hole flow - " landscape. One such as Shuangqing Pavilion, located in Los Angeles on hills, and North Jiajiang confrontation, great cloud band bell wear forest, on shift tower shadow Jiang Laizhi charm; peach Dongting Lake and a bottomless pit, peculiar structure, both the underground streams, funny hue邵阳美食 武冈血浆鸭Wugang plasma duck主打：武冈仔鸭Main: Wugang duck制法：将鸭血流入醋加清水的酸水中,保持血浆不凝固,再将紫姜和大蒜加入血浆中搅匀；把鸭子切成小块,用肥膘肉四五两煎溶,放鸭肉入铁锅爆炒,加辣椒、蒜拌炒焖熟,至锅内无水时,把血浆料加少许味精缓缓倒入锅中,并不停翻炒,待血浆凝固成形后即可出锅食用.Method: the duck blood flows into the vinegar add water and acid water, maintain plasma solidification, the purple ginger and garlic into plasma mix; the duck into small pieces, with four five two fat meat fried in duck into the wok, put add, add chili, garlic and fry cook, to the absolute, the plasma discharge add a little MSG slowly into the pot, stir fry to be not, plasma coagulation after pan can eat.特点：肉酥味香,鲜辣可口,脆滑细嫩,营养丰富,是武冈传统的特色菜肴.Features: meat crisp fragrant, spicy and delicious, crisp slippery tender, nutrition is rich, is a traditional Wugang cuisine.煎虾碌Fried prawns主打：大虾或中虾、蒜茸Main: prawn or shrimp, minced garlic制法：虾挑去虾肠,剪去虾须及虾脚,切成两节或三节后入油煎熟,加入蒜茸爆香,再加入蕃茄汁和调味料,兜匀后出锅上碟即可.Method: shrimp shrimp challenge to intestinal, cut shrimps and prawns foot, cut into two or three day into the fried cooked, add garlic, add tomato juice and seasoning, mix well after the pot dish. 满意的话请采纳我的答案吧~~