英语翻译Pudding most often refers to a dessert ,but may also ref

英语翻译
Pudding most often refers to a dessert ,but may also refer to a savory dish.In the United States ,pudding characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards ,though it may also refer to other types such as bread and rice pudding.In the United Kingdom and some Commonwealth countries,pudding refers to rich,fairly homogeneous starch- or dairy-based desserts such as rice pudding and Christmas pudding ,or,informally,any sweet dish after the main course.The word pudding is believed to come from the French boudin ,originally from the Latin botellus ,meaning "small sausage," referring to encased meats used in Medieval European puddings.
The original pudding was formed by mixing various ingredients with a grain product or other binder such as butter ,flour ,cereal ,eggs ,suet ,resulting in a solid mass.These puddings are baked ,steamed or boiled .Depending on its ingredients such a pudding may be served as a part of the main course or as a dessert.Boiled pudding was a common main course aboard ships in the Royal Navy in the 18th and 19th centuries.Pudding was used as the primary dish in which daily rations of flour and suet were prepared.
The second and newer type of pudding consists of sugar ,milk ,and a thickening agent such as cornstarch ,gelatin ,eggs ,rice or tapioca to create a sweet,creamy dessert.Creamy puddings are typically served chilled,but a few,such as zabaglione and rice pudding ,may be served warm

布丁通常指的是甜点,但也可能指的是香喷喷的dish.In
美国,布丁典型代表一个甜牛奶为主的甜品
类似的一致性,以鸡蛋为基础的奶油蛋羹,但它也可能参考其他
类型,如面包和大米pudding.In英国及一些英联邦
国家,布丁是指丰富,相当单一淀粉或乳制品为基础的
甜品如米饭布丁和圣诞布丁,或非正式地,任何甜
后的主要门课字布丁盘被认为是来自法国
布丁,最初是从拉丁文botellus,意思是“小香肠”,指的
在中世纪的欧洲布丁用包裹肉类.
原来布丁混合形成了粮食生产的各种成分
或其他粘结剂,如奶油,面粉,谷类,鸡蛋,羊脂,形成一个
固体mass.These布丁烤,蒸,煮.视其
成分,如布丁,可担任主要课程的一部分,或作为
dessert.Boiled布丁是一个共同的船上在皇家海军舰艇的主要课程
18和19 centuries.Pudding被用来作为日常的主要菜肴,其中
面粉和板油口粮准备.
第二次的布丁和新类型由糖,牛奶和一增厚
如玉米淀粉,明胶,鸡蛋,大米或木薯代理创造一个甜蜜,
奶油布丁通常担任dessert.Creamy冷藏,但有几个,如
zabaglione和八宝粥,可送达温暖