作业帮请帮忙翻译一下以下英文 很急~!（谢绝在线翻译）翻译好了加大财富值~!快行动啊
来源：学生作业帮 编辑：作业帮 分类：英语作业 时间：2024/05/10 11:44:48
请帮忙翻译一下以下英文 很急~!（谢绝在线翻译）翻译好了加大财富值~!快行动啊
There is jounce in handle.How to repair it.
If you find it after purchase, please contact us without use. We will repair or replace it. If jounce is happened in common use, there is some possibility of erosion by moisture. If erosion inside grip is not so deep, we can change to new grip with some charge. Inserted wooden grip knife like Japanese cooking knife is not fixed by glue, nail and etc. If you find jounce, please hit grip end by hammer or floor a few times. It shovld be done at fixed intervals.
How to dispose old knife after buy new one.
Our knives would be used so long time while re-sharpening is possible. However, if knife live out it' s life and you want to dispose it, please dispose it by dangerous thing after convolve it by newspaper or etc. Please ask to your living municipio directly or refer guidance because each municipio has each rule for dust. Besides, we can repossess just our products by pre-paid transportation fare we will disintegrate and recycle it by our obligation
What is difference between "Chef knife" and "Santoku knife"?
Chef knife came to Japan with European culture on Meiji period. In that period, Japanese don' t have a habit to eat beef then, "Chef knife" was named "Beef knife" in meaning of cut beef. As you can imagine, Chef knife is suitable to cut meat and aiso called "Wesiern knife" .
Santoku knife is made with correcting good points of Chef knife, Thin blade knife and Sword type knife. Santoku knife is suitable to cut vegetables and etc. This knife is made for household use then, this knife can cook almost meals. Then it is also called "Almighty knife" .
What is the difference between Western knife and Japanese knife?
There are several stories about segmentation of Western knife and Japanese knife.
There is one segmentation as double-edged knife is Western knife and singleedged knife is Japanese knife. However, we, Fuji Cutlery Co. LTD. are dividing this matter by shape and specification of handle. Basically, Western knife has anchored handle and Japanese knife has inserted handle in professional knife series. The difference of food culture between Japan and Western countries made the knife usage difference. For base usage, Western knife cut material by bang down but Japanese knife cut it by pulling apart. Then, Sharpening method between them is also different. It is very fantastic because this is synchronized to sword usage between Viking and Japanese Samurai.
It is the "Sharpness" of cutting tools which we have been pursuing from our establishment with our weapon as technical innovation. We are keeping our own style as pursuing much higher level sharpness with esteeming traditional, professional skill and advanced technology.
For example, we developed our original "DP method" with many test and faults with material manufacture. (DP method is certified to Japanese patent No. 688679) Really superior goods, functionable goods and beautiful goods were born from our passions.
There is jounce in handle.How to repair it.
If you find it after purchase, please contact us without use. We will repair or replace it. If jounce is happened in common use, there is some possibility of erosion by moisture. If erosion inside grip is not so deep, we can change to new grip with some charge. Inserted wooden grip knife like Japanese cooking knife is not fixed by glue, nail and etc. If you find jounce, please hit grip end by hammer or floor a few times. It shovld be done at fixed intervals.
How to dispose old knife after buy new one.
Our knives would be used so long time while re-sharpening is possible. However, if knife live out it' s life and you want to dispose it, please dispose it by dangerous thing after convolve it by newspaper or etc. Please ask to your living municipio directly or refer guidance because each municipio has each rule for dust. Besides, we can repossess just our products by pre-paid transportation fare we will disintegrate and recycle it by our obligation
What is difference between "Chef knife" and "Santoku knife"?
Chef knife came to Japan with European culture on Meiji period. In that period, Japanese don' t have a habit to eat beef then, "Chef knife" was named "Beef knife" in meaning of cut beef. As you can imagine, Chef knife is suitable to cut meat and aiso called "Wesiern knife" .
Santoku knife is made with correcting good points of Chef knife, Thin blade knife and Sword type knife. Santoku knife is suitable to cut vegetables and etc. This knife is made for household use then, this knife can cook almost meals. Then it is also called "Almighty knife" .
What is the difference between Western knife and Japanese knife?
There are several stories about segmentation of Western knife and Japanese knife.
There is one segmentation as double-edged knife is Western knife and singleedged knife is Japanese knife. However, we, Fuji Cutlery Co. LTD. are dividing this matter by shape and specification of handle. Basically, Western knife has anchored handle and Japanese knife has inserted handle in professional knife series. The difference of food culture between Japan and Western countries made the knife usage difference. For base usage, Western knife cut material by bang down but Japanese knife cut it by pulling apart. Then, Sharpening method between them is also different. It is very fantastic because this is synchronized to sword usage between Viking and Japanese Samurai.
It is the "Sharpness" of cutting tools which we have been pursuing from our establishment with our weapon as technical innovation. We are keeping our own style as pursuing much higher level sharpness with esteeming traditional, professional skill and advanced technology.
For example, we developed our original "DP method" with many test and faults with material manufacture. (DP method is certified to Japanese patent No. 688679) Really superior goods, functionable goods and beautiful goods were born from our passions.
纯手工翻译（无任何机器添加）
偶有翻译问题,纯属水平有限
望见谅
怎样修理松动的刀柄?
如果您在购买之后发现松动,请在未使用的状态下联系我们.我们将为您更换或修理.如果握柄在正常情况下松动,可能是由于潮湿腐烂.如果握柄里的腐蚀情况不是很严重,我们可以帮您更换新的并收取一定的费用.嵌入式木质握刀如日本料理刀具不是用胶水或刀爪的办法粘合.如果您发现有松动,请用锤子或在地板上敲击握柄尾端数次,并重复固定的动作直至修复.
在购买新的刀具后对旧的刀具处置方法
我们的刀具可以使用很长的时间也不会变形.如果长期使用超过其使用寿命后,你需要丢弃.那么请用废旧的报纸进行包裹后 方可丢弃以确保其安全性.直接询问您社区的中心接受建议,因为每个社区中心都有对废旧物品处置的条例.或者,我们提供对产品进行回收,并收取相应的费用,以确保对废弃刀具产品的回收管理.
厨师用刀和家庭用刀的区别在哪里?
厨师刀起源于日本明治引进欧洲文化的时期.在那一时期,日本人没有吃牛肉的习惯.厨师刀称作屠牛刀是因为用来切割牛肉.可以想象一下 ,屠牛刀适合切割牛肉所以又被称为‘西式刀’.
Santoku刀是对厨师刀的改良.被称为薄刀刀或剑型刀.这把刀适合切蔬菜等.非常适合家庭主妇使用.还可以切任何的肉类,又被称作“万能刀”.
西式刀具和日本刀具的区别
有几个窍门可以用来辨别这两种刀.一种辨别法是有双重刀刃的是西式刀,而日本刀都是单重刀刃.然而,我们、富士刀具公司区别时是根据刀具的形状和握把的材质.一般来说,西式刀采用钢质刀把而日式刀用在专业刀具上的是嵌入式刀把.欧洲和日本的文化差异也使得对刀具的用途有所不同.对食材切割手法也有不同,西式刀主要以剁为主而日式刀以片为主.磨刀手法也有区别.有意思的是这和北欧海盗和日本武士对剑的用途非常相似.
作为刀具的锋利度来说,我们一贯追求在技术上保持优良的品质.我们追求锐度更高水平与尊重传统的、专业的技术和先进的技术.
例如,我们改进了原来的" DP法”在生产过程中的很多项检验和品质测试.
(DP方法是通过日本专利,688679)用我们的真诚制造出先进,实用,美观的产品.
偶有翻译问题,纯属水平有限
望见谅
怎样修理松动的刀柄?
如果您在购买之后发现松动,请在未使用的状态下联系我们.我们将为您更换或修理.如果握柄在正常情况下松动,可能是由于潮湿腐烂.如果握柄里的腐蚀情况不是很严重,我们可以帮您更换新的并收取一定的费用.嵌入式木质握刀如日本料理刀具不是用胶水或刀爪的办法粘合.如果您发现有松动,请用锤子或在地板上敲击握柄尾端数次,并重复固定的动作直至修复.
在购买新的刀具后对旧的刀具处置方法
我们的刀具可以使用很长的时间也不会变形.如果长期使用超过其使用寿命后,你需要丢弃.那么请用废旧的报纸进行包裹后 方可丢弃以确保其安全性.直接询问您社区的中心接受建议,因为每个社区中心都有对废旧物品处置的条例.或者,我们提供对产品进行回收,并收取相应的费用,以确保对废弃刀具产品的回收管理.
厨师用刀和家庭用刀的区别在哪里?
厨师刀起源于日本明治引进欧洲文化的时期.在那一时期,日本人没有吃牛肉的习惯.厨师刀称作屠牛刀是因为用来切割牛肉.可以想象一下 ,屠牛刀适合切割牛肉所以又被称为‘西式刀’.
Santoku刀是对厨师刀的改良.被称为薄刀刀或剑型刀.这把刀适合切蔬菜等.非常适合家庭主妇使用.还可以切任何的肉类,又被称作“万能刀”.
西式刀具和日本刀具的区别
有几个窍门可以用来辨别这两种刀.一种辨别法是有双重刀刃的是西式刀,而日本刀都是单重刀刃.然而,我们、富士刀具公司区别时是根据刀具的形状和握把的材质.一般来说,西式刀采用钢质刀把而日式刀用在专业刀具上的是嵌入式刀把.欧洲和日本的文化差异也使得对刀具的用途有所不同.对食材切割手法也有不同,西式刀主要以剁为主而日式刀以片为主.磨刀手法也有区别.有意思的是这和北欧海盗和日本武士对剑的用途非常相似.
作为刀具的锋利度来说,我们一贯追求在技术上保持优良的品质.我们追求锐度更高水平与尊重传统的、专业的技术和先进的技术.
例如,我们改进了原来的" DP法”在生产过程中的很多项检验和品质测试.
(DP方法是通过日本专利,688679)用我们的真诚制造出先进,实用,美观的产品.