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中文翻译英文(急需)本文主要探讨分析蛋白质折叠受动力学和热力学方面的影响,通过对蛋白质折叠的动力学原理和动力学模型进行分

来源:学生作业帮 编辑:作业帮 分类:英语作业 时间:2024/05/17 06:54:12
中文翻译英文(急需)
本文主要探讨分析蛋白质折叠受动力学和热力学方面的影响,通过对蛋白质折叠的动力学原理和动力学模型进行分析研究,以及蛋白质折叠的热力学研究分析,我们了解到多肽链在折叠过程中实际上受到许多因素的限制作用,但都是受到动力学上的影响,从总体上讲,蛋白质的折叠是遵循“热力学假说”的,从高能态向低能态转变.在蛋白多肽链的折叠反应中,热力学控制和动力学控制是统一的,不同的蛋白质的折叠过程中所体现出来的二者所起作用大小可能有所不同.
This article main discussion analysis protein folds the passive mechanics and thermodynamics aspect influence,through the principle of dynamics which and dynamics model folds to the protein conduct the analytical study,as well as the protein folds thermodynamics research analysis,we understood the multi-peptide chains in fact receive many factors in the folding process the limit functions,but is receives in dynamics the influence,generally speaking,the protein fold is follows “thermodynamics hypothesis”,from upper state to low energy state transformation.In the protein multi-peptide chain's folding response,thermodynamics control and dynamics control are unified,in the different protein's folding process manifests the two having an effect size possibly differs from.