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英语翻译冠心病与营养膳食摘要:目前,人类生命三大杀手中,心脑血管疾病排在首位,而冠心病又排在心脑血管疾病首位,所以对于冠

来源:学生作业帮 编辑:作业帮 分类:综合作业 时间:2024/05/12 09:35:11
英语翻译
冠心病与营养膳食
摘要:目前,人类生命三大杀手中,心脑血管疾病排在首位,而冠心病又排在心脑血管疾病首位,所以对于冠心病的防治可以说是重中之重了.冠心病是冠状动脉粥样硬化性心脏病,是由于冠状动脉发生粥样硬化或痉挛而使心肌产生缺血的一种心脏病,对中、老年人的生命威胁很大.在我国该病发病年龄已提前,35 岁以上的人群中冠心病的发病率为3%~5%.流行病学研究表明,饮食结构不合理是导致冠心病的重要原因之一.因此,合理的饮食结构对预防和治疗冠心病有根重要的作用.引起冠心病的危险因素我认为有:高脂血症、高血压、糖尿病、吸烟、体重过重和缺少体力活动.所以,减轻或消除某些危险因素,积极参加体育锻炼、增加体力活动,此外,戒烟、避免精神紧张与情绪波动,积极治疗高血压,糖尿病等,都是防治冠心病的有效措施.下面我就从营养治疗和膳食调配方面,谈谈我的看法.
关键词:冠心病 营养 膳食 参考配方
Coronary disease and nutrition meals
At present,in the human life three big murderers,the heart cerebrovascular disease arranges at the first place,but coronary disease arranges at the heart cerebrovascular disease first place,therefore regarding coronary disease's prevention may say that was the most important.Coronary disease is coronal atherosclerosis heart disease,is because the coronary artery has the gruel type hardening or the convulsion causes the cardiac muscle to produce the ischemia one kind of heart disease,to,senior citizen's life threat is very big.Should sickness morbidity age be ahead of time in our country,in 35 year-old above crowd coronary disease's disease incidence rate is 3%~5%.The epidemiology research indicated that the diet structure unreasonable causes one of coronary disease's substantial clauses.Therefore,the reasonable diet structure to prevents and treats coronary disease to have the root vital role.Causes coronary disease's hazard factor I to think has:The hyperlipemia,hypertension,diabetes,smoking,the body weight overweight and lack the physical strength activity.Therefore,reduces or eliminates certain hazard factors,participates in the physical training,to increase the physical strength activity positively,in addition,the no-smoking,avoids the mental strain and the mood fluctuation,active treatment hypertension,diabetes and so on,prevents and controls coronary disease's effective action.Below I mix the aspect from the nutrition treatment and the meals,chats my view.
冠心病 Coronary disease
营养 nutrition
膳食meals
参考配方reference formula