作业帮用英语介绍一种简单食物(如点心等,不要奶昔和沙拉)的制作过程,今天坐等(八上英语u7作文)
来源：学生作业帮 编辑：作业帮 分类：英语作业 时间：2024/05/10 07:14:12
用英语介绍一种简单食物(如点心等,不要奶昔和沙拉)的制作过程,今天坐等(八上英语u7作文)
Apple pie
Ingredients
Original recipe makes 1-9 inch pie
- 1 recipe pastry for a 9 inch double crust pie
- 1/2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1/4 cup water
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 8 Garnny Smith apples- peeled,cored and sliced
Directions
1,Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan.Stir in flour to form a paste.Add water,white sugar and brown sugar,and bring to a boil.Reduce temperature and let simmer.
2,Place the bottom crust in your pan.Fill with apples,mounded slightly.Cover with a lattice work crust.Gently pour the sugar and butter liquid over the crust.Pour slowly so that it does not run off.
3,Bake 15 minutes in the preheated oven.Reduce the temperature to 350 degrees F (175 degrees C).Continue baking for 35 to 45 minutes,until apples are soft.
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Peanut Butter Cup Cookies
Ingredients
-1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup butter,softened
- 1/2 cup white sugar
- 1/2 cup peanut butter
- 1/2 cup packed brown sugar
- 1 egg,beaten
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 40 miniature chocolate covered pianut butter cups,unwrapped
Directions
1,Preheat oven to 375 degrees F (190 degrees C).Sift together the flour,salt and baking soda; set aside.
2,Cream together the butter,sugar,peanut butter and brown sugar until fluffy.Beat in the egg,vanilla and milk.Add the flour mixture; mix well.Shape into 40 balls and place each into an ungreased mini muffin pan.
3,Bake at 375 degrees for about 8 minutes.Remove from oven and immediately press a mini peanut butter cup into each ball.Cool and carefully remove from pan.
Ingredients
Original recipe makes 1-9 inch pie
- 1 recipe pastry for a 9 inch double crust pie
- 1/2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1/4 cup water
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 8 Garnny Smith apples- peeled,cored and sliced
Directions
1,Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan.Stir in flour to form a paste.Add water,white sugar and brown sugar,and bring to a boil.Reduce temperature and let simmer.
2,Place the bottom crust in your pan.Fill with apples,mounded slightly.Cover with a lattice work crust.Gently pour the sugar and butter liquid over the crust.Pour slowly so that it does not run off.
3,Bake 15 minutes in the preheated oven.Reduce the temperature to 350 degrees F (175 degrees C).Continue baking for 35 to 45 minutes,until apples are soft.
--------------------------
Peanut Butter Cup Cookies
Ingredients
-1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup butter,softened
- 1/2 cup white sugar
- 1/2 cup peanut butter
- 1/2 cup packed brown sugar
- 1 egg,beaten
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 40 miniature chocolate covered pianut butter cups,unwrapped
Directions
1,Preheat oven to 375 degrees F (190 degrees C).Sift together the flour,salt and baking soda; set aside.
2,Cream together the butter,sugar,peanut butter and brown sugar until fluffy.Beat in the egg,vanilla and milk.Add the flour mixture; mix well.Shape into 40 balls and place each into an ungreased mini muffin pan.
3,Bake at 375 degrees for about 8 minutes.Remove from oven and immediately press a mini peanut butter cup into each ball.Cool and carefully remove from pan.