作业帮英语翻译1、Pour caramel sauce into individual dessert dishes.2、Di
来源：学生作业帮 编辑：作业帮 分类：综合作业 时间：2024/05/16 01:28:11
英语翻译
1、Pour caramel sauce into individual dessert dishes.
2、Dissolve contents of custard pouch in 1/2 cup(125ml) cold milk.
3、In a saucepan over medium heat,bring 1 1/2 cups (375ml) milk to a boil Whisk in custard mixture.
4、Bring to a gentle boil ,stirring constantly.Simmer and stir for 1 minute.Mixture does not thicken.
5、Pour carefully into prepared dessert dishes.Chill until set.To serve,loosen edge with knife and turn onto dessert plate.
1、Pour caramel sauce into individual dessert dishes.
2、Dissolve contents of custard pouch in 1/2 cup(125ml) cold milk.
3、In a saucepan over medium heat,bring 1 1/2 cups (375ml) milk to a boil Whisk in custard mixture.
4、Bring to a gentle boil ,stirring constantly.Simmer and stir for 1 minute.Mixture does not thicken.
5、Pour carefully into prepared dessert dishes.Chill until set.To serve,loosen edge with knife and turn onto dessert plate.
1.倒焦糖蜜在个人甜品盘中
2.融化小包乳蛋糕在125毫升冷牛奶中
3在一个长柄深锅超过半热时,放375ml牛奶到一个锅搅拌乳蛋糕混合物
4在温锅中不停搅动,冷后搅拌一分钟,混合物不凝固
5小心地倒进个人甜品盘,冷藏至凝固.放入托盘,切好放入点心盘
累死我了.
2.融化小包乳蛋糕在125毫升冷牛奶中
3在一个长柄深锅超过半热时,放375ml牛奶到一个锅搅拌乳蛋糕混合物
4在温锅中不停搅动,冷后搅拌一分钟,混合物不凝固
5小心地倒进个人甜品盘,冷藏至凝固.放入托盘,切好放入点心盘
累死我了.
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