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用料:鸡蛋1粒,酱油少许 将鸡蛋打入碗中,烧热镬,放入一半碗油,略热放下鸡蛋以中火煎,依个别的喜好,可以煎至半生熟,或全

来源:学生作业帮 编辑:作业帮 分类:综合作业 时间:2024/05/09 10:22:34
用料:鸡蛋1粒,酱油少许 将鸡蛋打入碗中,烧热镬,放入一半碗油,略热放下鸡蛋以中火煎,依个别的喜好,可以煎至半生熟,或全熟,或两面金黄,盛起隔油,放入碟洒些酱油即可.在煎蛋时或可以洒些胡椒粉,细盐.按这个翻译啊,不要长篇大论!
Materials :1 eggs,soy sauce little practice:the eggs into the bowl,heat wok,add half a bowl of hot oil,put the egg in the heat and simmer,according to individual preferences,can fry half cooked,or cooked whole,or golden on both sides,remove the oil into the dish,sprinkle some soy sauce can be.In the egg or can sprinkle pepper,fine salt.