英语翻译A.压榨葡萄 葡萄丰收后,会在一个横放的酿酒桶里被压榨出汁.葡萄汁进行约三个星期时间发酵过程后,酒体成为白葡萄酒

英语翻译
A.压榨葡萄
葡萄丰收后,会在一个横放的酿酒桶里被压榨出汁.葡萄汁进行约三个星期时间发酵过程后,酒体成为白葡萄酒,酒精度约9度.但是此时的酒很涩且不净,还不能饮用,所以还要进行下一步蒸馏过程.
B.蒸馏
蒸馏程序把白葡萄酒的成分分解开来,让酒体发热,把其蒸发出来的凝结气体—-也就是‘馏出液’提取出来.这种馏出液只包含和气味还有酒精香,类似被提纯的白葡萄酒.我们把蒸馏后的酒叫‘生命之水’,它此时还是十分透明的液体.在法国,‘生命之水’有不少销售市场.
1.第一步
葡萄酒被放入一个铜制的蒸馏锅炉里面.这种锅炉的形状像葫芦,顶部像洋葱头.它把葡萄酒加热到沸腾.
2.第二步
然后酒的蒸汽将进入一个铜制管道,叫‘天鹅颈’.这些蒸汽从‘洋葱头’进入天鹅颈,然后被导入一个冷凝器.最轻薄的蒸汽最先到达冷凝器.天鹅颈有时候会通过一个热酒器：这样做的话,两次蒸馏中间的时间和消耗的能源会减少.因为天鹅颈里面那些炽热的气体将会加热热酒器里的葡萄酒,这样一来蒸馏结束后马上就可以制作新的一轮‘生命之水’.
3.第三步
在冷凝器里,炽热的蒸汽凝结成液体,滴入管道.此时的液体在27度到32度之间,接着又被导入蒸馏锅炉中进行第二次蒸馏.
4.第二次蒸馏之后
最先形成液体的水滴将会被隔开.然后,‘生命之水’的‘心脏’来了,这部分水滴是最纯净最透明的.最后到来的水滴称‘生命之水的尾巴’也同样被隔离开.所以只有中间到来的‘生命之水’会被用来制作干邑.要注意的是‘生命之水’并不等同于干邑：它还需要在橡木桶里进行陈化.

A.grape crush
After the grape harvest,the wine was placed horizontally on a bucket by squeezing out the juice.Grape juice for about three weeks to the process of fermentation,the wine become the body of white wine,the alcohol content of about 9 degrees.But this time the wine is astringent and not the net,not drinking,so they would even be the next step distillation process.
B.distillation
Distillation process to the white wine component to be unbundled to allow liquor-fever,their evaporation from gas condensate - that is,'distillate' extracted.This distillate and the only smell of alcohol was also Shannon,was similar to the purification of white wine.We distilled liquor called after the 'Water for Life',this time it is very transparent liquid.In France,'Water for Life' has a lot of market sales.
1.The first step
Add wine to be a distillation of the copper inside the boiler.Such as the shape of the boiler suit and at the top of the onion as the first.It is heated to boiling wine.
2.The second step
Wine and then steam will enter a copper pipe,called 'swan neck'.These steam from the 'onion' into the swan neck,and then into a condenser.The light of the arrival of the first steam condenser.Swan neck sometimes through a hot wine:to do so,twice in the middle of the distillation of time and energy consumption will be reduced.Swan neck because those inside the hot gas would be heated wine,hot wine,so soon after the end of the distillation can produce a new round of 'Water for Life'.
3.The third step
In the condenser,hot steam condenses into liquid,the trickle-down pipeline.At this point the liquid in the 27 degrees to 32 degrees and then be distilled into the boiler in a second distillation.
4.After the second distillation
The first form of liquid droplets will be separated.Then,'Water for Life' of the 'heart',and this drop is the most pure part of the most transparent.The arrival of the final drop that 'Water for Life tail' was also isolated.Therefore,it is only in the middle of the arrival of the 'Water for Life' will be used to produce cognac.It should be noted that 'Water for Life' is not the same as in cognac:it needs to carry out in oak barrel aging.