英语翻译1 Filling directions:Melt the butter in a large sauté pa

来源：学生作业帮编辑：作业帮分类：英语作业时间：2024/05/15 14:30:52

英语翻译
1 Filling directions:Melt the butter in a large sauté pan over medium heat.Stir in apple slices,lemon juice,cinnamon,sugar and flour.Cover partially and cook until just tender,about 10 minutes.Stir in vanilla.Transfer to buttered 10" pie dish.(This recipe has the crust only on the top).
2 Crust directions:In a large bowl,combine flour,sugar,baking powder and salt.Cut in butter with a pastry blender or your fingertips until mixture resembles fine crumbs.Stir in ginger.Stir orange zest into cream; then,using a fork,stir cream into flour until the doug holds together.Gather dough into a ball; knead briefly then roll out to a little larger than pie dish.Transfer to dish; trim off excess.Score the center so the steam can escape while baking.Brush with cream.
3 Bake 10 minutes in a 450º oven.Reduce heat to 375º and bake 20-25 minutes.Serve warm with whipped cream.
这个段文字是个菜谱

1.内馅儿：在一个大平底锅上用中火将黄油融化,放入苹果片、柠檬汁、肉桂、糖和面粉.加盖（不要完全盖住）,煮到苹果变软（大约10分钟）.搬入香草.倒入事先用黄油涂过的10寸的派盘里（这个派只有最上面有派皮）
2.派皮：拿一个大碗,混合面粉、糖、发酵粉和盐.用搅拌机或手指尖拌入黄油知道混合物成屑状.拌入姜.在奶油里拌入桔皮.然后用叉子将奶油拌入刚才的混合物里,直到能结成面团的程度.把面团揉成球状,再擀到比派盘稍大一点儿的大小.放到派盘里,去掉超出来的部分.在中心划几下以便烘烤是水蒸气能出来.刷上奶油.
3.在450度的烤箱里烤10分钟,降到375度再烤20-25分钟.趁热配着掼奶油食用.

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