关于包饺子的英语作文，用first then next finally来写制作过程

关于包饺子的英语作文，用first then next finally来写制作过程

dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process.
    The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
篇二：Make Dumplings
    Inmy hometown, there is a tradition that every family would keep—making dumplings. We usually makedumplings on the last day of the lunar calendar and eat them on the New Year’sEve. We roll the dough into pieces and prepare the stuffing. And then we canmake dumplings. There is an important thing need to do in this period. That iswe usually put coins into some dumplings. Those people who eat the dumping witha coin in it will get the best wishes for the next year. The final step isboiling the dumplings. At this time, all people are waiting for the dumplings. Forus, it’s the best New Year’s Eve dinner.
篇四:How to Make Dumplings
    Chinese boiled dumplings are not only delicious to eat but also easy to make.
    First,make the filling. You can choose your favorite meat, say pork, beef, or mutton, chop it up and mix it with chopped yellow scallions or cabbage. Meanwhile you had better put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger to get your favorite flavor. Stir the ingredients in a container well to make them evenly mixed.
    Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water hit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and 再答： 今天还需要翻译么？
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再答： 等一下
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再答： 篇一：包饺子
   饺子是一种传统的中国食品。在农历新年，大多数家庭作出了很多美味的饺子。让他们，按照这个简单的过程。
   的第一步是把面粉和水。当面团准备好了，我们可以开始做饺子皮。我们用一根擀面杖把面团擀成薄圆片小，使他们很容易煮。当包装完成，它的时间来准备填补。通常，我们使用的肉类如牛肉或羊肉，和一些蔬菜，如大白菜或胡萝卜馅。你可以选择你喜欢把它什么。我们必须把这些东西切成小块。然后放一些盐，油和其他调料，搅拌均匀成。当所有这些准备工作完成后，我们可以开始包饺子。首先放一勺馅在饺子皮的中心。然后把两边一起然后休息。don’t盖填补与包装。饺子最好的形状是船型的，因为当它们在锅里煮，他们看起来就像是大海里的船只。气味可以让你流口水。
篇二：包饺子
在我的家乡有   ，每个家庭会包饺子的传统。我们通常makedumplings农历的最后一天，在新的year'seve吃。我们的面团擀成碎片并准备馅。然后我们做饺子。有一件重要的事要做在这一时期。这是我们通常把硬币放进一些饺子。那些人吃人的倾销一硬币在它将在明年得到最好的祝福。最后一步isboiling饺子。在这个时候，所有的人都在等待饺子。为了我们，这是最好的年夜饭。
篇四：如何做饺子
   中国水饺不仅吃也容易使美味。
   第一，使填充。你可以选择你喜欢的肉，猪肉，牛肉，或者说，羊肉，把它和混有切碎的黄葱或白菜。同时你最好放在如盐，调味料，酱油，胡椒粉，香油，葱姜切碎的绿色到你喜欢的味道。在一个容器的原料搅拌使其混合均匀。
   二，使面团。你必须衡量你的面粉去填充，把它放在一个容器中，倒入水打点滴，搅拌它极力使它粘，然后让它休息20分钟。之后，你可以把面团部分放在糕点囤积，揉它，把它切成小块。你按每一件你的手与pahn略，然后将它与擀成圆片。
   最后的折叠面团包饺子的阶段。你应该把面团块水平在你的左手，放适量填充到中央部分，折边在灌装，按它的上部中牢固，使公司从左到右的折边周围来让你的成品好看、无泄漏的漂亮的花边。
   中国做饺子时，家人或朋友在一起度假。你想象一下，鼓舞人心的谈话和亲密的气氛，人们围坐在一起包饺子了。
再问： 谢谢我们老师让我们换着写，不知道明天还写不写
再答： 没事啊
再答： 我也是初二的，初二其实挺累的
再问： 我数学还可以，只要不是解答题，不会的可以问我的
再答： 加q吧?
再答： 1148284216
再问： 好的