用英文介绍中国菜的烹饪过程

中国菜名的英文翻译头盘餐前小品Appetizers1.各式刺身拼SashimiPlatter2.锅贴PotSticker3.辣汁脆炸鸡腿FriedChickenLegs(SpicyHot)4.鸡沙律C

合肥王良才酸菜鱼2013创新菜品电饭煲可以做什么菜查看原帖

一般都要用到first,next,then,finally,他们表示步骤.还有putout(放）,mixup（搅拌）,pour（倒）,cutup（切碎）,peel（剥皮）,add..to（加上）,bo

Whenwaterisheated,itturnsintovapor.Itgoesupwiththeair.Theaircanholdsomevaporatsometemperature.Whenth

DearxxxI'mverygladthatyoulikeChinesefood.NowI'lltellyouwhattheChinesefoodis.llikedumplingsverymuch.w

帮你找了好多资料,楼主去看看吧http://www.chinesefood-recipes.com/chinese_soup_recipes/chinese_soup_recipes.phphttp:

您好：这道可口的菜在是非常适合夏天食用的中国菜~!Hello:ThisdeliciousmealinextremelysuitssummeredibleChinesedish~!

Withthegreatdifferencesintheclimate,geographicalenvironment,andhistoricalandculturaldevelopmentofdif

ImmortalsDuck神仙鸭子HotTofu麻婆豆腐Poolchicken叫化鸡twicemeat回锅肉Puremeat白煮肉HotwaterCabbage开水白菜XihuBraseniaschr

香妃鸡用料：光鸡1只（约重1.36千克）.浸汁：粗盐2汤匙（如果幼盐酌量加多些）,生抽3汤匙,酒2汤匙,桂皮2片,姜2片,葱2条,水6杯,鸡粉1汤匙（或用味精半汤匙取代,不喜欢的免用）.蘸汁：1．蚝油

Cutthechickenintobite-sizedcubes,mixthemarinade,pouroverthechicken,andmarinatefor30minutes.Velvetthe

AsianmushroomsaregainingpopularityintheWest,bothbecauseoftheirflavorandhealthbenefits.Somecommontype

1)SALTEDCHICKENCANTONESESTYLE（粤式盐驹鸡）Combine1Tablespoonsalt,cookingwine,1teaspoongroundtoastedpepperc

first,putthecoffeepowderintothecupnext,boilwaterthen,pourtheboilingwaterintothecuplast,addmilkandsug

JiaoZi(ChineseDumplings)Thisrecipecomesfromlongpracticeandmuchexperimentation.AyearinChinataughtmeth

cookingsomefood.话说你究竟要什么食物呢

HambakeeggsHambakeeggproductionmaterials:Things:eggs500gExcipients:Ham50grams,Seasoning:lard100grams

JiaoZi(ChineseDumplings)Thisrecipecomesfromlongpracticeandmuchexperimentation.AyearinChinataughtmeth

小白菜如何种植凉菜彩拼燃烧的蔬菜攻略查看原帖

中国菜ChinesefoodChinesedishesChinesecuisineChinesedinne