英文2分钟讲演 关于食物!
来源:学生作业帮 编辑:作业帮 分类:英语作业 时间:2024/05/24 00:56:50
英文2分钟讲演 关于食物!
Compare Chinese food and Western food~
答得好可加分,不要太长,
也可以分别说说中国食物和外国食物
自己编几句也行,好就有分~
Compare Chinese food and Western food~
答得好可加分,不要太长,
也可以分别说说中国食物和外国食物
自己编几句也行,好就有分~
China is a big country (as big as USA) and has the biggest population,therefore,Chinese from different regions have different cooking ways,styles & tastes.For example,Sichuan cuisine is very spicy while Cantonese cuisine isn't spicy at all.People in the north eat wheat noodles or steamed buns while people from the south eat rice or rice noodles.
Chinese food is different from Western food by the way we prepare food before cooking,Chinese cut the ingredients in bite size then stir fry or steam the ingredients in short time while westerners cook the ingredients in big pieces and cut the food on their plates with knives and forks.
There are some ingredients or seasonings in Chinese cuisine that Western cuicine seldom use,like jelly fish,sea cucumbers,shark's fins,fish maws,bird's nest,thousand years eggs,bean curds (tofu),oyster sauce,black bean sauce,salty shrimp paste,soy sauce,...etc.On the other hand,Western cooking adds herbs like rosemary,dill,sage,oregano,thyme,tarragon..etc,in their food while seldom you would find these herbs in Chinese food.Chinese add ginger,spring onions,mints,corianders,white pepper ...,you hardly can find any traditional Chinese food contains cheese,butter,cream or milk.
Chinese food is different from Western food by the way we prepare food before cooking,Chinese cut the ingredients in bite size then stir fry or steam the ingredients in short time while westerners cook the ingredients in big pieces and cut the food on their plates with knives and forks.
There are some ingredients or seasonings in Chinese cuisine that Western cuicine seldom use,like jelly fish,sea cucumbers,shark's fins,fish maws,bird's nest,thousand years eggs,bean curds (tofu),oyster sauce,black bean sauce,salty shrimp paste,soy sauce,...etc.On the other hand,Western cooking adds herbs like rosemary,dill,sage,oregano,thyme,tarragon..etc,in their food while seldom you would find these herbs in Chinese food.Chinese add ginger,spring onions,mints,corianders,white pepper ...,you hardly can find any traditional Chinese food contains cheese,butter,cream or milk.
关于食物的英语演讲稿我急需一篇关于食物的英文演讲稿,2分钟,适合六年级小学生,内容不要太难,食物什么都行,只介绍一种食物
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