作业帮英语翻译1Preheat oven to 350 degrees F (175 degrees C).Line mini
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英语翻译
1Preheat oven to 350 degrees F (175 degrees C).Line miniature muffin tins (tassie pans) with miniature paper liners.
2Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.
3Cream together with an electric mixer the cream cheese,sugar,eggs and vanilla.Fill each miniature muffin liner with this mixture,almost to the top.
4Bake at 350 degrees F (175 degrees C) for 15 minutes.Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.
1Preheat oven to 350 degrees F (175 degrees C).Line miniature muffin tins (tassie pans) with miniature paper liners.
2Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.
3Cream together with an electric mixer the cream cheese,sugar,eggs and vanilla.Fill each miniature muffin liner with this mixture,almost to the top.
4Bake at 350 degrees F (175 degrees C) for 15 minutes.Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.
/>将烤箱预热至175°C；把小纸杯放入松糕排盘里.
把香草味脆饼弄碎,每个小纸杯内放入半汤匙碎脆饼.
用电动搅拌机将奶油乳酪、糖、鸡蛋和香草精一起混搅；把混合料倒入纸杯几乎到顶.
放入烤箱以175°C烤15分钟.取出冷却后在松糕上面抹上一茶匙的樱桃派馅（或任何其他果味）.
把香草味脆饼弄碎,每个小纸杯内放入半汤匙碎脆饼.
用电动搅拌机将奶油乳酪、糖、鸡蛋和香草精一起混搅；把混合料倒入纸杯几乎到顶.
放入烤箱以175°C烤15分钟.取出冷却后在松糕上面抹上一茶匙的樱桃派馅（或任何其他果味）.
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